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Christmas Leftovers Brothy Rice
Servings
Serves 2
Prep time
5 minutes
Cook time
15 minutes
The easiest way to turn Christmas leftovers into something you’ll actually want to eat. Steamed white rice, whatever bits you’ve got left in the fridge, and a hot broth spiked with Original Hot Sauce. Finished with a jammy boiled egg and chilli flakes, it’s warming, satisfying and perfect for the days between Christmas and New Year.
Ingredients
-
150g white rice
-
500ml chicken or vegetable stock
-
2–3 tbsp Original Hot Sauce (to taste)
-
200g leftover cooked turkey
-
100g leftover carrots (or any veg you have)
-
2 eggs
-
Chilli flakes, to finish
-
Salt & pepper, if needed
Directions
Make the rice
1
Cook your eggs
Cook the white rice according to packet instructions. Keep warm.
2
Bring a small pan of water to the boil. Add the eggs and boil for 7 minutes for a jammy centre.
3
Make your broth
Drain, cool slightly, then peel and cut in half.
4
Heat the stock in a saucepan until hot but not boiling.
5
Assemble your bowls
Stir in Original Hot Sauce, adjusting to your preferred heat.
6
Divide the rice between two bowls.
7
Top with leftover turkey and carrots (or whatever leftovers you’re using).
8
Ladle over the hot sauce broth until everything is just covered.
9
Finish with the halved boiled egg and a sprinkle of chilli flakes.
10
Enjoy immediately while hot.
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The UK's tastiest hot sauce, BBQ sauce, ketchup, mayonnaise and more
