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Hot Honey Prawn Bao Buns
Servings
Makes 6
Prep time
10 minutes
Cook time
10-12 minutes
These fuss-free bao buns are loaded with air-fried crispy prawns soaked in Honey Sriracha, then topped with crunchy cucumber, spring onion and coriander. The perfect meal for when you don't know what to cook.
Ingredients
-
250g raw king prawns, peeled & deveined
-
60g panko breadcrumbs
-
½ cucumber, sliced into matchsticks
-
2 spring onions, finely chopped
-
Small handful coriander, chopped
-
6 pre-made bao buns
-
6 tbsp Honey Sriracha
-
2 tbsp Original Mayo
Directions
1
Pat the prawns dry. Toss them in Honey Sriracha, and leave for 5 minutes to soak, before covering with the breadcrumbs.
2
Add prawns to the air fryer basket, and cook at 200°C for 8–10 minutes, shaking once halfway through, until golden and crunchy.
3
Make the sauce by mixing 2 tbsp Original Mayo + 1 tbsp Honey Sriracha until smooth.
4
Steam or microwave the bao buns according to packet instructions.
5
Spread a little mayo inside each bao, add a layer of cucumber, load in the crispy Honey Sriracha prawns, spring onion and coriander.
6
Finish with a drizzle of Honey Sriracha, and enjoy straight away.
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