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Chilli Jam Cheese Toastie
Servings
2
Prep time
10 minutes
Cook time
15 minutes
Easy & cheesy… that’s the name of our chilli jam toastie game! This quick and easy chilli jam cheese toastie is the perfect lunch for those wanting to add a bit of spice to their life. Created by Chef James Cochran, and featuring our Scotch Bonnet Chilli Jam for that sought-after kick, trust us, it's ridiculously delicious.
Ingredients
-
4 slices of your favourite bread
-
150g grated cheddar cheese
-
2 tablespoons butter, softened
-
Olive oil (for frying)
-
2 tablespoons Scotch Bonnet Chilli Jam
Directions
1
Lay out your bread slices on a clean surface
2
Spread a thin layer of softened butter on one side of each bread slice. This will help make the toastie crispy
3
Flip the bread slices over, so the buttered side is facing down. On two of the slices, spread a generous amount of Scotch Bonnet Chilli Jam. Adjust the amount to your taste; more for a spicier toastie, less for a milder one
4
Sprinkle grated cheese evenly over the Chilli Jam-covered bread slices
5
Top each cheese-covered slice with the remaining slices of bread, buttered side up, to create sandwiches
6
Heat a small amount of olive oil in a pan before placing the assembled sandwiches into the oil
7
Cook for about 3-5 minutes on each side, or until the bread is golden brown
8
Put the toastie in the oven for a further 5 minutes until the cheese has melted to your liking
9
Take them out and let them cool for a minute before slicing them in half diagonally
10
Serve your chilli jam cheese toasties immediately for best results
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