Maple Cajun Cod Tacos Recipe

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Maple Cajun Cod Tacos

Servings

2-3

Prep time

15 minutes

Cook time

15 minutes

Flaky Cajun-spiced cod, a punchy Maple Cajun BBQ slaw, and a creamy avocado mayo to bring it all together. Sweet, smoky, fresh and a bit messy in the best way. Built for loading up and getting stuck in.

Ingredients

For the cod
2–3 cod loin fillets
1–2 tsp Cajun seasoning
1 tbsp oil
2–3 tbsp Maple Cajun BBQ sauce
For the slaw
2 handfuls shredded red cabbage
2 handfuls shredded green cabbage
1 carrot, grated
2–3 tbsp Maple Cajun BBQ sauce
1 tbsp apple cider vinegar
Salt & pepper
For the avocado mayo
1 ripe avocado
2 tbsp Original Mayo
Juice of ½ lime
Pinch of salt
To serve
6–8 corn tortillas
Lime wedges

Directions

Make the slaw

In a bowl, combine the cabbage and grated carrot.

Add Maple Cajun BBQ, a splash of apple cider vinegar, salt and pepper.

Mix until everything’s coated and set aside.

Make the avocado mayo

Mash the avocado until smooth.

Stir through the Original Mayo, lime juice and a pinch of salt.

Set aside.

Cook the cod

Rub the cod fillets with Cajun seasoning and a little oil.

Air fry at 200°C for 8 minutes.

Brush generously with Maple Cajun BBQ, then return to the air fryer for 2 more minutes, until cooked through and glazed.

Warm the tortillas

Heat the corn tortillas in a pan or microwave until soft and pliable.

Build your tacos

Start with a layer of slaw.

Add flaked cod straight from the air fryer.

Finish with a drizzle of avocado mayo.

Serve with lime wedges on the side.

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