Bloody Mary Martini
Rated 5.3 stars by 3 customers.
2
15 minutes
There's no place for standard Bloody Mary Martini's. This recipe uses our Scotch Bonnet Chilli Jam, made in collaboration with Great British Menu winning chef, James Cochran.
Ingredients
-
100ml vodka
-
A few drops of Worcestershire sauce
-
2 x teaspoons of Scotch Bonnet Jam
-
250ml tomato tea (ingredients below)
- Tomato Tea
-
6 x on the vine tomatoes
-
1 x sprig of rosemary
-
A pinch of sea salt
Directions
To make your tomato teaThrow your tomatoes, rosemary and salt into a blender, and give it a solid blend.
Chill it in the fridge, before draining through a cloth into a bowl (check out the recipe video for this bit!). We'll come back to this later!
Into your cocktail mixer, add some ice and pour in 50ml of vodka.
Throw in a teaspoon of Scotch Bonnet Jam along with a few drops of Worcestershire sauce.
Add in 125ml of your tomato tea from earlier!
Know exactly what you want? Build your own bundle completely tailored to you, and save up to 20%.
THIS WAY FOR MORE Recipes
All Recipes
Hot Honey Prawn Skewers
8 mins | Serves 2-3If you’re not banging these on your BBQ, you’re doing it wrong.
Hot Honey Pizza Baguettes
15 mins | Serves 2Hot honey + pepperoni = the best pizza toppings of all time.
Bring the flavour
The UK's tastiest hot sauce, BBQ sauce, ketchup, mayonnaise and more
