Honey Sriracha is epic as a hot honey alternative. Just the thing drizzled over a pizza or used as a spicy, sticky crust dipper.

It's killer over noodle dishes, and a game-changer for dunking spring rolls or breaded prawns into. Whenever your meal needs a hit of sweet heat, reach for Honey Sriracha!

Honey (35%), Aged Red Jalapeno (28%), Sugar, Garlic, White Grape Vinegar, Salt.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 6 weeks. Shake well before use. 

Buffalo Hot Sauce was made for crispy chicken. Wings, nuggets, tenders, burgers. Whatever you’re cooking, this is the sauce to reach for.

It’s tangy, sharp, and built to cut through richness, making it a perfect match for creamy cheese. Stir it into mac and cheese before baking, or drizzle it over a grilled cheese sandwich for next-level flavour.

White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (see allergens in BOLD).

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Original Hot Sauce is the perfect pour-on for fajitas, tacos, enchiladas and burritos. Beyond Mexican food, we love it on eggs and other breakfast dishes too.

With only four ingredients, it's great for adding heat to dishes without overpowering them with different flavour profiles. Pour some in a chilli con carne or mac and cheese when you want a dash of heat.

Aged Red Jalapeno (59%), White Grape Vinegar, Salt, Garlic.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

This BBQ sauce does the lot. Drizzle over noodles or stir-fries. Marinate pork or glaze grilled chicken. We love it on a classic beef burger or with fried snacks. Whenever you need a BBQ sauce with extra depth, reach for this.

Tomato Puree, Sugar, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Ginger, Onion, Miso Paste (3%) ((Water, SOYBEANS, Rice Salt, Alcohol), White Grape Vinegar, Toasted SESAME Seed Oil, Garlic, Salt. (See allergens in BOLD)

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Tomato Ketchup is great on everything, but especially the classics. We love it with fish and chips, squeezed onto a bacon sandwich, or in a juicy beef burger. It's easily our most versatile condiment. Breakfast, lunch or dinner, make sure there's a bottle within reach.

Tomato (53%), Sugar, Onion, White Grape Vinegar, Salt, Garlic, Spices.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Ranch Mayo is the ultimate cooling dip for hot and spicy buffalo wings. Or take your homemade or takeaway pizza to the next level with a pot of this! We love it with fish, as a dip on the side of the plate, or the finishing touch to the perfect fish finger sandwich.

Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Lemon Juice, Water, Sour Cream (Cow's MILK) (2%), Buttermilk (Cow's MILK) (2%), Salt, Garlic, Onion Powder, Herbs (0.5%), Antioxidant: Rosemary Extract, MUSTARD. (See allergens in BOLD) 

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use. 

Serve it straight with pasta, use it as the base for a knockout Bolognese, or as a cracking pizza base sauce. Inspired by the classic French “mother sauces”, this one’s earned its name. The mother of all cooking sauces.

Tomato Puree (41%), Tomatoes (40%), Onion, White Grape Vinegar, Garlic, Salt, Oregano, Basil, Cracked Black Pepper.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Pair it with pan-fried king prawns for a restaurant-level curry at home, simmer with chicken thighs for a crowd-pleasing classic, or brush it onto paneer skewers before and after baking for a great veggie twist. However you serve it, this sauce does the hard work for you.

Tomato Puree, Water, Onion, Coconut Cream (9%) (Coconut Extract, Water), White Grape Vinegar, Ginger, Garlic, Salt, Spices, Kashmiri Chilli (0.25%), Turmeric.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

There's no better place to start than cooking up a Tex-Mex classic… chilli con carne. We love using it as the sauce for enchiladas or in burritos. And, you could even use it as a salsa upgrade for loaded nachos! When time isn't on your side, or you're not in the mood to cook from scratch, our Simmer Sauces are just the ticket.

Tomato Puree (82%), White Grape Vinegar, Onion, Lime Juice, Garlic, Spices, Salt, Chipotle Pepper (0.75%).

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

This is the seasoning for everything. Dust over cooked chips or homemade wedges, level up sandwiches or salads, and sprinkle over cooked meat or roasted veg. Stir it through Original Mayo for a DIY flavoured mayo or mix with oil for a tasty marinade. Honestly, it’s easier to name foods this doesn’t work with.

Tomato Flakes, Smoked Paprika, Salt, Dried Garlic, Dried Onion, Cracked Black Pepper, Citrus Fibre.

Store in a cool dry place.

Sprinkle over pizza straight out of the oven or stir into your favourite pasta sauce. It’s a perfect flavour boost for Italian-style sandwiches or a finishing touch on bruschetta.

Dried Onion, Salt, Dried Garlic, Herbs (20%)(Basil, Oregano, Marjoram, Parsley), Guajillo Chilli Flakes.

Store in a cool dry place.

Massage into chicken wings before baking, coat pork ribs for that classic BBQ flavour, or dust over veg before roasting for an easy flavour upgrade. Mix with a little oil to create a quick marinade, or go big and use it as your dry rub for brisket.

Please note: this rub will burn if cooked at very high temperatures.

Sugar, Paprika, Dried Garlic, Black Pepper, Dried Onion, Ginger, Fennel Seed, Oregano, Cumin.

Store in a cool dry place.