2019 Great Taste Award Winner
Heat level 2/10
We take perfectly ripened, juicy Jalapeno peppers and combine them with sea salt before ageing for 3 months to develop a fruity complex flavour. Once ready, we combine with white grape vinegar to produce this versatile hot sauce.
Suitable for Vegetarians and Vegans.
White Grape Vinegar, Red Jalapeno (48%), Sea Salt.
Per 100g: Energy 30kcal / 126kJ, Fat 0.4g (of which saturates 0.0g), Carbohydrate 3.6g (of which sugars 2.0g), Protein 1.1g, Salt 1.66g.
12-month shelf life. Keep refrigerated once opened.
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