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Sauce Shop X 12:51 - Scotch Bonnet Chilli Jam

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*Any orders containing Scotch Bonnet Jam will be delivered week commencing 13th December, due to supply issues. Email if you have any questions. 

Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making. 

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken. 

  • Sweet, spicy and savoury. This is a jam for everything
  • As seen on James' BBC Great British Menu winning goat dish
  • Heat level: very hot
  • Suitable for vegans
  • Nothing artificial, just full-on flavour
  • Made in the UK
Ingredients and Nutrition 

Ingredients: Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.

Nutrition per 100g: Energy kJ 779 / 186kcal, Fat 0.1g (of which saturates 0.0g), Carbohydrate 45.5g (of which sugars 44.1g), Protein 1.1g, Salt 1.06g.

Storage Information 

Store in a cool dry place, once opened keep refrigerated and consume within 8 weeks.

About James Cochran 

We've been food friends with James for a while now, so this jam has been a long time in the making! With parents from St Vincent in the Caribbean and Glasgow, James’ dishes are BIG on flavour. The jam is a staple in his London restaurant, 12:51  and was used in his BBC Great British Menu winning goat dish in 2018. 

In 2014 we came to the realisation that the sauces we were buying weren't doing our food justice. What started in a home kitchen, is now a team of 34 food lovers producing thousands of bottles of sauce on a weekly basis.

Pam & James

Customer Reviews

Based on 81 reviews
Donna Wilson (Edinburgh, GB)
My favourite chilli jam

This is the best chilli jam I have tasted . Good price and excellent quality - very Moreish

Andy Cunningham (Sandhurst, GB)

This is just delicious. It can be a bit spicy for me but I keep putting more on because it's just so delicious.

Saam Watts (Royal Leamington Spa, GB)

Unbelievable tasting, best chillie jam I’ve ever tried… great balance between hot and sweet. Pork pies and Camembert are my good to parings ; )

Cheese just got levelled up! I definitely need to give this pairing a try. In fact... Everyone should. Thanks Saam!

Marika Smith (Gateshead, GB)

Absolutely perfect gift for my husband and he loved it !!! I have to confess to raiding the jar and it's delicious.We'll definitely be ordering this regularly.

A jam THIEF! Haha! I mean there's certainly nothing wrong with that when there more jars to be bought ;) ... Thanks so much guys!

Stuart Bell (Carshalton, GB)

I just love this Jam, so hot and spicy, goes well with Cheese or brave enough on plain scones. Not for the feint hearted, but I love it.

Alexandra Ellis (Bridgend, GB)

Makes everything taste better but particularly good with cheese toasties

Rebecca King (London, GB)

First tried this at 12:51 (which is a must visit) when we heard they’d jarred it we were straight on here ordering! I don’t think there’s a food my partber won’t have it with, a cupboard essential !!

Ah yes Rebecca! We love making this sauce. It's chef James Cohran's recipe and its just super great with everythinggggg

Raffa-Sparks Matt (Whitechapel, GB)
Xmas surprise

Got this as a Christmas present.
So looking forward to what they think.
Great service and fast delivery

Katie L. (Sidcup, GB)
Sweet n spicy!

Very tasty! Sweet, spicy and delicious. Goes really well with bacon and/or chicken.
FedEx delivery is disappointing, but sauce made up for the delays and incompetence.

Oh no Katie :(! I'm really sorry to hear that you were disappointed in the service with FedEx. I'm glad to hear we made up for it though<3

Michael M (Warrington, GB)
Soctch bonnet jam

5 star for me

Lovely on my jerk chicken, gives it that extra sweet taste

Love it.

Nice! Thanks so much Michael!

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