Special Makhani Cook-In Sauce





Our rich and creamy North Indian style curry sauce, which lends itself to many dishes.
Methi (fenugreek leaves) adds a comforting fragrant note, Kashmiri chilli gives mild heat. Create traditional Butter Chicken, coat paneer before baking or frying or use as a base sauce for chickpea curry.
Forget everything you know about cooking sauces, your ticket to an easy meal is in this jar! Made the Sauce Shop way... in small batches, by hand, using nothing artificial.
- Suitable for vegetarians
- Heat level: mild
- Serves 4
- Nothing artificial, just full-on flavour
- Made in the UK
Ingredients and Nutrition
Ingredients: Tomato Puree (50%), Butter (Cow’s Milk) (10%), Cream (Cow’s Milk) (5%), Sugar, Garlic, Ginger, White Grape Vinegar, Salt, Garam Masala, Fenugreek Leaves, Paprika, Smoked Paprika, Cardamom, Kashmiri Chilli Powder, Bay Leaves (see allergens in bold).
Nutrition per 100g: Energy 161kcal / 671kJ, Fat 9.2g (of which saturates 5.7g), Carbohydrate 16.8g (of which sugars 12.0g), Protein 2.7g, Salt 1.21g.
Storage information
Best before at least 12 months from delivery, once opened keep refrigerated and use in 3 days.
Awards
2021: 1-star Great Taste Award
Recipes
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📷: ricohydeyhi
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From a home hob to the Supermarket shelves
We're Pam and James and we started Sauce Shop from our home kitchen in 2014 and a local farmer's market. Our products are now stocked in over 1000 stores across the UK.

Made in Nottingham
All of our products are made in small batches using all-natural ingredients. Our team is made up of around 35 people, all located in Nottingham where we make around 50,000 bottles a week!