Special Makhani Cook-In Sauce
Sauce Shop
Our rich and creamy North Indian style curry sauce, which lends itself to many dishes.
Methi (fenugreek leaves) adds a comforting fragrant note, Kashmiri chilli gives mild heat. Create traditional Butter Chicken, coat paneer before baking or frying or use as a base sauce for chickpea curry.
Forget everything you know about cooking sauces, your ticket to an easy meal is in this jar! Made the Sauce Shop way... in small batches, by hand, using nothing artificial.
- Suitable for vegetarians
- Heat level: mild
- Serves 4
- Nothing artificial, just full-on flavour
- Made in the UK
Ingredients and Nutrition
Ingredients: Tomato Puree (50%), Butter (Cow’s Milk) (10%), Cream (Cow’s Milk) (5%), Sugar, Garlic, Ginger, White Grape Vinegar, Salt, Garam Masala, Fenugreek Leaves, Paprika, Smoked Paprika, Cardamom, Kashmiri Chilli Powder, Bay Leaves (see allergens in bold).
Nutrition per 100g: Energy 161kcal / 671kJ, Fat 9.2g (of which saturates 5.7g), Carbohydrate 16.8g (of which sugars 12.0g), Protein 2.7g, Salt 1.21g.
Storage information
Best before at least 12 months from delivery, once opened keep refrigerated and use in 3 days.
Awards
2021: 1-star Great Taste Award
Recipes
As seen on social
📷: ricohydeyhi
Our Story
In 2014 we came to the realisation that the sauces we were buying weren't doing our food justice. What started in a home kitchen, is now a team of 34 food lovers producing thousands of bottles of sauce on a weekly basis.
Pam & James
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