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Sauce Shop X 12:51 - Scotch Bonnet Chilli Jam
As seen on Sunday Brunch, James Martin's Saturday Morning and BBC's Great British Menu.
- Tastes like: sweet, spicy and savoury. Almost like sweet chilli sauce. Tomato adds a savoury note, charring from Scotch Bonnet peppers gives a hint of smoke
- Goes with: fried chicken, strong soft cheese, hard cheese, chicken wings, pizza, spring rolls
- As seen on James' BBC Great British Menu winning goat dish
- 1 star Great Taste Award winner
- Heat level: hot
- Made with chargrilled Scotch Bonnet peppers
- Made in Nottingham in small batches
- All natural ingredients, never anything artificial
- Suitable for vegans
Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making.
Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.
After a chance meeting between two James's - James (Sauce Shop) and chef James Cochran, a partnership was formed and the our jam was born.
Now a long-time friend of Sauce Shop, James Cochran started cooking after being inspired by his mum. After featuring the jam as part of his Champion of Champions winning dish on BBC's Great British Menu, James set his sights on bringing the jam to market. James and the team at Sauce Shop worked together to perfect the jam as it is today - the perfect combination of sweet and hot, with the fruity flavour of Scotch Bonnets, which have been charred to add an extra dimension.
Try it as James serves it, with fried chicken. We love it in a grilled cheese sandwich or on pizza.
Check out more ways to use our Scotch Bonnet Chilli Jam here in our top 6 chilli jam uses
Ingredients and Nutrition
Ingredients: Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.
| Typical Values | Amount per 100g |
|---|---|
| Energy | 779 kJ / 186 kcal |
| Fat | 0.1g (of which saturates 0.0g) |
| Carbohydrate | 45.5g (of which sugars 44.1g) |
| Protein | 1.1g |
| Salt | 1.06g |
Storage Information
Store in a cool dry place, once opened keep refrigerated and consume within 8 weeks.
About James Cochran
We've been food friends with James for a while now, so this jam has been a long time in the making! With parents from St Vincent in the Caribbean and Glasgow, James’ dishes are BIG on flavour. The jam is a staple in his London restaurant, 12:51 and was used in his BBC Great British Menu winning goat dish in 2018.
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