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Cherry Bourbon BBQ Sauce

Regular price £3.59

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Sweet mother of BBQ, this is tasty sauce... 
  • Tastes like: sweet, rich and slightly smoky. A hit of dark stone fruits, followed by bourbon and savoury tomato
  • Goes with: BBQ meats, brisket, ribs and chicken
  • 1 star Great Taste Award winner - 2020
  • 30% cherries
  • Made in Nottingham in small batches
  • All natural ingredients, never anything artificial
  • Suitable for vegans

Dark cherry sweetness combined with a subtle hit of bourbon makes this a rather special sauce. Stick this on just about anything before grilling to perfection.

This is another level of BBQ sauce. It's not as smoky as our Original BBQ Sauce, it's richer and has a deep cherry flavour. We use dark cherries for an extra fruity flavour, complimented by the warming, woody flavour of Bourbon. The sauce is balanced with a blend of spices, including smoked paprika, which adds to all the warmth.

Our Cherry Bourbon BBQ Sauce makes the perfect glaze for red meats and chicken. The dark stone fruit flavour means this sauce also works on Asian dishes and can be used instead of hoi sin sauce in duck wraps.

Ingredients & Nutrition


Cherries (30%), Tomato Paste, Sugar, Onion, White Grape Vinegar, Bourbon Whiskey (2%), Salt, Spices.


Typical Values

Amount per 100g

Energy 133kcal / 557kJ 

Fat (of which saturates)0.4g (0.0g)

Carbohydrate (of which sugars) 30.0g (28.3g) 

Protein 1.9g 

Salt 1.55g 

Storage Information

Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 


Great Taste Award 2020: 1-Star



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Customer Reviews

Based on 356 reviews
Kelly Baughen (Stevenage, GB)
So damn good!

This is my all time favourite sauce. Perfect with chicken, dipping in chips, just can't go without it! Never been one for BBQ sauce but this one is in a league of it's own! The flavour is immense!


Lovely sauce accompanies many meats



Glen (Lowestoft, GB)
Tangy and lush

Can’t get enough of this taste is spot on !!!

James Stannard (Ripley, GB)
So thick!

Borderline too thick to use as a sauce, takes a while to come out to play! So…brush it onto ribs and finish in the oven…oh my god this is good stuff! Molasses for the masses.

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