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Sauce Shop X 12:51 - Scotch Bonnet Chilli Jam


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As seen on Sunday Brunch, James Martin's Saturday Morning and BBC's Great British Menu. Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making. 

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.

Do you want to know how to use your chilli jam? View our top 6 chilli jam uses

  • Sweet, spicy and savoury. This is a jam for everything
  • As seen on James' BBC Great British Menu winning goat dish
  • Heat level: very hot
  • Suitable for vegans
  • Nothing artificial, just full-on flavour
  • Made in the UK
Ingredients and Nutrition 

Ingredients: Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.

Nutrient Amount
Energy 779 kJ / 186 kcal
Fat 0.1g (of which saturates 0.0g)
Carbohydrate 45.5g (of which sugars 44.1g)
Protein 1.1g
Salt 1.06g
Storage Information 

Store in a cool dry place, once opened keep refrigerated and consume within 8 weeks.

About James Cochran 

We've been food friends with James for a while now, so this jam has been a long time in the making! With parents from St Vincent in the Caribbean and Glasgow, James’ dishes are BIG on flavour. The jam is a staple in his London restaurant, 12:51  and was used in his BBC Great British Menu winning goat dish in 2018. 

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Customer Reviews

Based on 213 reviews
97%
(207)
3%
(6)
0%
(0)
0%
(0)
0%
(0)
D
David Lilley (Bath, GB)
The best

I've tried them all and these are the best. Not just biting heat but warmth of spice. With heat.

M
Mike Parrish (Solihull, GB)
Very versatile

Awesomely versatile. This jam has a great sweetness with a nice n spicy kick. It's a bit like a thicker version of a sweet chilli sauce with the sweet fruitiness of a jam. I've had this on burgers, sausages, chicken, fries, hash browns, cheese on toast. Infact I don't think there's anything it doesn't go with! It's also nice mixed with a bit of mayo to add a hint of creaminess

Sounds beautiful! Thank you!

N
Natalie Jordan (Manchester, GB)
SO GOOD

My favourite chilli jam! It's nice and spicy but doesn't linger, and the sweetness cuts through the heat so well. Great on a cheese butty!

J
Jason Knight (London, GB)
Deeelicious !

Without a doubt the best chilli jam I’ve ever had. Sweet, spicy, and packed full of flavour. Give it a try as I guarantee you won’t regret it.

Cheers Jason!

B
Billie Jade Thomas (Llanelli, GB)

🔟

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Over 11,000 reviews

We've already received over 11,000 5-star reviews from real customers so you can trust that our products taste amazing.

Read them here.

Customer Reviews

Based on 213 reviews
97%
(207)
3%
(6)
0%
(0)
0%
(0)
0%
(0)
D
David Lilley (Bath, GB)
The best

I've tried them all and these are the best. Not just biting heat but warmth of spice. With heat.

M
Mike Parrish (Solihull, GB)
Very versatile

Awesomely versatile. This jam has a great sweetness with a nice n spicy kick. It's a bit like a thicker version of a sweet chilli sauce with the sweet fruitiness of a jam. I've had this on burgers, sausages, chicken, fries, hash browns, cheese on toast. Infact I don't think there's anything it doesn't go with! It's also nice mixed with a bit of mayo to add a hint of creaminess

Sounds beautiful! Thank you!

N
Natalie Jordan (Manchester, GB)
SO GOOD

My favourite chilli jam! It's nice and spicy but doesn't linger, and the sweetness cuts through the heat so well. Great on a cheese butty!

J
Jason Knight (London, GB)
Deeelicious !

Without a doubt the best chilli jam I’ve ever had. Sweet, spicy, and packed full of flavour. Give it a try as I guarantee you won’t regret it.

Cheers Jason!

B
Billie Jade Thomas (Llanelli, GB)

🔟

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