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Sauce Shop X 12:51 - Scotch Bonnet Chilli Jam - Sauce Shop

Chef James Cochran in front of graffiti wall

Jar of Sauce Shop and Chef James Cochran Scotch Bonnet Chilli Jam with prawn toast and crispy seaweed sat on the lid

Sauce Shop X Chef James Cochran - Scotch Bonnet Chilli Jam

Name: Sauce Shop X Chef James Cochran - Scotch Bonnet Chilli Jam
Brand: Sauce Shop
SKU: SS-SBJ240(S)
Price: 3.99 GBP
Availability: InStock

Regular price £3.99

Unit price£1.66 per 100g

Shipping calculated at checkout

Format

240g Glass Jar

Quantity

In stock

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Description

As seen on Sunday Brunch, James Martin's Saturday Morning and BBC's Great British Menu.

Tastes like: sweet, spicy and savoury. Almost like sweet chilli sauce. Tomato adds a savoury note, charring from Scotch Bonnet peppers gives a hint of smoke
Goes with: fried chicken, strong soft cheese, hard cheese, chicken wings, pizza, spring rolls
As seen on James' BBC Great British Menu winning goat dish
1 star Great Taste Award winner
Heat level: hot
Made with chargrilled Scotch Bonnet peppers
Made in Nottingham in small batches
All natural ingredients, never anything artificial
Suitable for vegans

Sauce Shop meets Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making.

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.

After a chance meeting between two James's - James (Sauce Shop) and chef James Cochran, a partnership was formed and the our jam was born.

Now a long-time friend of Sauce Shop, James Cochran started cooking after being inspired by his mum. After featuring the jam as part of his Champion of Champions winning dish on BBC's Great British Menu, James set his sights on bringing the jam to market. James and the team at Sauce Shop worked together to perfect the jam as it is today - the perfect combination of sweet and hot, with the fruity flavour of Scotch Bonnets, which have been charred to add an extra dimension.

Try it as James serves it, with fried chicken. We love it in a grilled cheese sandwich or on pizza.

Check out more ways to use our Scotch Bonnet Chilli Jam here in our top 6 chilli jam uses article.

Ingredients & Nutrition

Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.

Nutrition:

Typical Values

Amount per 100g

Energy 779 kJ / 186 kcal

Fat 0.1g (of which saturates 0.0g)

Carbohydrate 45.5g (of which sugars 44.1g)

Protein 1.1g

Salt 1.06g

Storage Information

Store in a cool dry place, once opened keep refrigerated and consume within 8 weeks.

Recipes

Awards

Great Taste Award Winner: 1-star

YOU CAN FIND US IN:

My favourite chilli jam

This is the best Chilli Jam on the market. Its elegant sweetness belies its packing of the proverbial punch. Nom, and yay, nom.

Amazing sauces

It’s so nice having products where you know what all the ingredients are, and they taste amazing. Highly recommend.

Happy customer

Service, communication & product all great! This was a gift that I had sent directly to the recipient. My only suggestion is that it would be good to have a gift option in a plain box with no invoice

Love this Jam

Bought this for myself originally. It’s absolutely delicious with both chicken and ham -sweet with a kick! It is also lovely with melted (and probably unmelted) brie! I also bought it to take to relatives in Canada - they loved it too!

Sweet scorcher

This is a little runny to qualify as a jam in my book, but the flavour! The scotch bonnet kick, both initially and in the aftertaste is superb. I am still experimenting to find what it does and does not go with, and I am struggling to find anything it does not improve. A real find!

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From a home hob to the Supermarket shelves

We're Pam and James and we started Sauce Shop from our home kitchen in 2014 and a local farmer's market. Our products are now stocked in over 1300 stores across the UK.

Made in Nottingham

All of our products are made in small batches using all-natural ingredients. Our team is made up of around 35 people, all located in Nottingham where we make around 50,000 bottles a week!