Spicy Chorizo Pasta Bake
Rated 5.0 stars by 1 customers.
4
15 minutes
25 minutes
Family dinners just got a whole lot tastier. This no-fuss Spicy Chorizo Pasta Bake features smoky chorizo and Sauce Shop's Spicy Marinara Simmer-Sauce, so you don't need any spices for this recipe. You're welcome.
Ingredients
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340g penne pasta
-
Pinch of salt for boiling water
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Good glug of olive oil
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1 white onion, finely chopped
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200g Spicy chorizo, casing removed and chopped into small pieces
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Mozzarella cheese, shredded
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Cheddar cheese, grated
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Fresh basil, chopped (for garnish, optional)
- Spicy Marinara Simmer-Sauce
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Garlic bread, to serve (optional)
Directions
Cook the penne pasta in a large pot of salted boiling water according to packet instructions until al dente. Drain and set aside.
In a large frying pan, heat olive oil over medium heat. Add chopped onion and sauté until softened, for a few minutes. Add chopped chorizo and cook until the edges are slightly browned, around 5-6 minutes.
Stir in the Spicy Marinara Simmer-Sauce and mix until all ingredients are combined.
Add the cooked pasta to the spicy chorizo sauce, tossing until the pasta is well-coated.
Transfer the pasta and sauce mixture to a baking dish. Sprinkle shredded mozzarella and grated cheddar cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
Remove from the oven, garnish with fresh basil, and let it cool for a few minutes before serving.
Grill
your pasta bake if you want the top extra crispy.
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