Grilled Cheese + Burger = Perfection
4 Burgers, fresh or homemade
1/2 - 1 whole White Onion, finely chopped
1-2 Bell Pepper, sliced
Smoky Chipotle Mayo
200 - 250g of sliced Pepper Jack or Cheddar Cheese
Bread of Choice
Heat a skillet to a medium heat and cook burger, onions, and bell peppers till done. Then remove from heat
Spread Chipotle Mayo onto both sides and slices of bread, then place in pan. Cook on one side till toasted then flip.
Lay cheese of choice to one slice, add burger, onions, and peppers. Then top off with more cheese and other slice of bread. Allow bread to toast and cheese to melt, then flip to other side of sandwich and repeat.
Remove from heat and serve hot.