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Paneer and Chickpea Curry
Rated 3.3 stars by 15 customers.
Servings
3-4
Prep time
5 minutes
Cook time
15 minutes
If you're looking for a meat-free curry option, you won't want to miss out on this recipe! This one is super simple, using our Special Makhani Cook-In Sauce along with a handful of other ingredients. It'll take you around 15 mins to cook.
Ingredients
-
1 jar Special Makhani Cook-In Sauce
-
2 tsp tandoori masala
-
1 tbsp vegetable oil
-
400g can of chickpeas
-
2 x 200g packs of paneer
-
100g frozen or fresh spinach
-
Natural yoghurt
-
Fresh coriander
-
Chapati or naan breads
Directions
1
Chop your paneer into 1-2cm cubes. Heat oil in a large pan.
2
Once your pan's hot enough, throw in the paneer and sprinkle over your tandoori masala
3
Once the paneer starts to go golden, add the jar of Special Makhani Cook-In Sauce, the chickpeas and the frozen spinach
4
Cook on a medium heat, stirring occasionally until all the ingredients are cooked through (6-8 mins)
5
Top with yoghurt and fresh coriander and serve up with your bread of choice!
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