A tangy, fresh Mexican-inspired corn salad

Mexican-Inspired Corn Salad Recipe

Servings

2-3

Prep time

20 minutes

Cook time

20 minutes

This is a super fresh, zingy corn salad featuring our Chipotle and Lime Aioli. Serve it up with burritos or use as a dip with tortilla chips. It's so fresh, this is a must-try Spring/Summer recipe.

Ingredients

  • 8 sweetcorn cobettes

  • ¾ red onion

  • 3 spring onions

  • White wine vinegar

  • Salt

  • Chipotle and Lime Aioli

  • Coriander

  • Smoked Paprika

  • 5-10 mint leaves

Directions

1

Oil your corn cobettes and sprinkle over a generous amount of salt and smoked paprika, rub it all in

2

Air fry the corn for 15-20 minutes, turning occasionally until they’re nicely charred. You could also pan sear instead

3

Finely slice red onion, add to a bowl with a splash of white wine vinegar and salt for a quick pickle. Mix together so that the onions are nicely coated and leave to sit

4

Finely slice your spring onions

5

Once the corn is cooked and with a sharp knife, slice the corn separating the juicy charred sweetcorn from the core

6

Finely chop a good bunch of coriander and some mint leaves

7

Add everything to a big bowl and then add 2 dessert spoons of Chipotle and Lime Aioli. Give everything a good mix. This will give the salad a creamy, zingy boost

8

To serve, sprinkle with some smoked paprika. Enjoy!

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