Butter Chicken with Special Makhani Cook-In Sauce

Butter Chicken with Special Makhani Cook-In Sauce

Rated 3.6 stars by 52 customers.

Servings

4

Prep time

15 minutes

Cook time

30-45 minutes

A Sauce Shop execution of a time-honoured Indian dish with our Special Makhani Cook-In Sauce!

Ingredients

Directions

1

Heat a large frying pan over medium heat and add the olive oil. While this is heating up, dice your chicken into uniform sizes to allow for even cooking. 

2

Cook the chicken until it is golden brown on the outside, flip after 5 minutes and cook for a further 4 minutes. 

3

Pour the jar of Special Makhani Cook-In Sauce over the chicken to coat and cover thoroughly. Reduce heat and cook until the chicken is cooked through and the sauce is hot (5-6 minutes).

4

To cook the rice, make sure to follow directions on the packaging. 

5

Once the rice and curry are done, place the rice in a dish and ladel the curry over the top or onto the side and serve with warm chapatis.

Recipe Note

To finish this dish off, serve with mango chutney. 

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