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Butter Chicken with Special Makhani Cook-In Sauce
Rated 3.6 stars by 52 customers.
Servings
4
Prep time
15 minutes
Cook time
30-45 minutes
A Sauce Shop execution of a time-honoured Indian dish with our Special Makhani Cook-In Sauce!
Ingredients
-
500 g skinless boneless Chicken thighs
-
1 tbsp of Olive oil
-
180-360g of Pilau rice
-
Fresh or pre-made Chapatis
-
Sauce Shop Special Makhani Cook-In sauce
Directions
1
Heat a large frying pan over medium heat and add the olive oil. While this is heating up, dice your chicken into uniform sizes to allow for even cooking.
2
Cook the chicken until it is golden brown on the outside, flip after 5 minutes and cook for a further 4 minutes.
3
Pour the jar of Special Makhani Cook-In Sauce over the chicken to coat and cover thoroughly. Reduce heat and cook until the chicken is cooked through and the sauce is hot (5-6 minutes).
4
To cook the rice, make sure to follow directions on the packaging.
5
Once the rice and curry are done, place the rice in a dish and ladel the curry over the top or onto the side and serve with warm chapatis.
Recipe Note
To finish this dish off, serve with mango chutney.
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