Buffalo Corn Ribs
Rated 4.0 stars by 6 users
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Welcome to your new favourite side dish. These quick and easy Buffalo Corn Ribs are covered in our Original BBQ Rub, smothered in Buffalo Hot Sauce, and dipped in our Ranch Mayo. Delicious.
Ingredients
-
4 corn on the cobs
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1 tablespoon olive oil
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Coriander, to garnish
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2 tablespoons Original BBQ Rub
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Good dollop Buffalo Hot Sauce
-
Ranch Mayo, to dip
Directions
- Preheat oven to 220°C. Line a baking tray with baking paper.
- Cut each piece into quatres to resemble "ribs."
In a bowl, mix olive oil and our Original BBQ Rub. Ensuring they are well-covered.
Place the corn ribs on the prepared baking tray in a single layer.
- Bake in the preheated oven for 20-25 minutes or until the corn ribs are golden and crispy, turning them halfway through for even cooking.
Once the corn ribs are crispy and golden, remove them from the oven. Smother in Buffalo Hot Sauce and garnish with fresh coriander. Use Sauce Shop Ranch Mayo to dip.
Recipe Video
@sauceshop Welcome to your new staple side. What you need 👇 - 4 corn on the cobs - 1 tablespoon olive oil - 2 tablespoons Original BBQ Rub - Coriander, to garnish - Good dollop of Buffalo Hot Sauce - Ranch Mayo, to dip What to do 👇 1. Preheat oven to 220°C. Line a baking tray with baking paper. 2. Cut each piece into quatres to resemble "ribs." 3. In a bowl, mix olive oil and our Original BBQ Rub, eensuring they are well-covered. 4. Place the corn ribs on the prepared baking tray in a single layer. 5. Bake in the preheated oven for 20-25 minutes or until the corn ribs are golden and crispy, turning them halfway through for even cooking. 6. Once the corn ribs are crispy and golden, remove them from the oven. Smother with Buffalo Hot Sauce and garnish with fresh coriander and use Sauce Shop Ranch Mayo to dip.
♬ Time to pretend - fucc will
Recipe Note
Make this recipe vegan by swapping the Ranch Mayo for a vegan alternative!