Buffalo Blue Cheese Potato Pops
Rated 5.0 stars by 1 customers.
Makes 8
25 minutes
30 minutes
Cheesy potato recipes don't get much better than this. Crispy potato pops, absolutely packed with blue cheese and our award-winning Buffalo Hot Sauce. What more could you want?
Ingredients
-
300g potatoes
-
4-6 tbsp plain flour, plus extra for dredging
-
75g blue cheese
-
Salt and pepper (to season)
-
Parsley, chopped
- Buffalo Hot Sauce
-
Ranch Mayo (to dip)
Directions
Start by bringing a pot of water to the boil and adding the chopped potatoes. Allow them to return to a simmer and cook for 20-25 minutes until they fall apart when pierced. Drain well and place in a bowl.
Mash the potatoes until smooth, then season the mixture with salt and pepper, and mix in the flour gradually.
Stir until well combined, achieving a dough texture. Portion the dough into 8 pieces and flatten into a disk shape.
Dollop our Buffalo Hot Sauce into the centre of each piece, alongside a piece of blue cheese. Fold the dough around it and roll into a ball.
Dredge in flour, then deep fry until golden & crisp, about 3-5 minutes.
Once crispy and golden brown, transfer the potato pops to a bowl and drizzle more Buffalo Hot Sauce over them, alongside a sprinkle of chopped parsley.
Serve with our Ranch Mayo for dipping.
Let the pops cool slightly before eating for an even crispier coating!
Know exactly what you want? Build your own bundle completely tailored to you, and save up to 20%.
THIS WAY FOR MORE Recipes
All Recipes
Hot Honey Prawn Skewers
8 mins | Serves 2-3If you’re not banging these on your BBQ, you’re doing it wrong.
Buffalo Mac and Cheese Bites
5 mins | Serves 4-6Your mac and cheese game just completely levelled up
Bring the flavour
The UK's tastiest hot sauce, BBQ sauce, ketchup, mayonnaise and more
