Blog
White Label goes tropical… WL#05 Pineapple Ketchup
We've gone sweet and fruity for our latest limited edition...
Since starting Sauce Shop a little over four years ago,...
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Is it better to glaze or marinade?
Glaze or marinade? There’s a debate in cooking as to which of these methods is the most effective, and we’ve put toge...
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Brown Sauce but better... Sauce Shop x Castle Rock
We're excited to announce a new collaboration and flavour in our core range.
Castle Rock is a multi award-winning bre...
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Amarillo Hot Sauce: Making-of
We pride ourselves on our in-house production here at Sauce Shop. Every bottle of sauce is made by us in Nottingham, ...
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Q&A: Experimentation at Sauce Shop
Ali sat down with our Operations Manager Nathan to discuss kitchen experimentation and innovation at Sauce Shop. He a...
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Sauce Shop x Neon Raptor
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We've teamed up with local Nottingham brewery Neon Raptor for our latest white label.
Based a few hundr...
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SAUCE SHOP AVAILABLE FROM OCADO AND NOW ON PROMOTION!
You shouldn't have to settle for poor quality sauce. At Sauce Shop we make craft sauces that are packed full of rea...
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Jan 26, 2018
Fermented Hot Sauce & Our Signature Chilli Mash
One of the things that makes our products taste great is our in-house signature chilli mashes that we use to make our...
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New year, new sauce...
We're starting off 2018 with a brand new flavour for our core range of sauces.
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Dec 8, 2017
SAUCE SHOP AVAILABLE IN DOBBIES GARDEN CENTRES
At Sauce Shop we are on a mission to bring better sauce to the nation's tables. Our craft sauces are made without the...
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Oct 20, 2017
WL#03 Our third white label… an autumnal firecracker!
Our latest white label flavour has arrived...
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