Whether you're using it as an ingredient or finishing a dish with it, Nottinghamshire Sauce holds its own. Quick finishes and serious cooking, covered:

• Sunday roast gravy booster
• Cottage pie or shepherd's pie flavour boost
• Cheese on toast splash
• Bloody Mary addition
• Steak marinade
• Fry up sauce

Mushroom (33%), Tomato Puree, Onion, Malt Vinegar (BARLEY Malt Vinegar, BARLEY Malt Extract), Salt, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Molasses, Spices. (See allergens in BOLD).

Shake well before use. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks.
BEST BEFORE: see bottle.

Buffalo Hot Sauce was made for crispy chicken. Wings, nuggets, tenders, burgers. Whatever you're cooking, this is the sauce to reach for. It's tangy, sharp, and built to cut through richness, making it a perfect match for creamy cheese. Stir it into mac and cheese before baking, or drizzle it over a grilled cheese sandwich for next-level flavour.

Ways to use it:

• Classic wings — toss cooked wings through it
• Stir into mac and cheese before baking
• Drizzle over a grilled cheese sandwich
• Fried chicken burger drizzle
• Warm dip — mixed with cream cheese for a Buffalo dip
• Toss through roast wedges after cooking

White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (see allergens in BOLD).

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Honey Sriracha is epic as a hot honey alternative. Just the thing drizzled over a pizza or used as a spicy, sticky crust dipper. It's killer over noodle dishes, and a game-changer for dunking spring rolls or breaded prawns into. Whenever your meal needs a hit of sweet heat, reach for Honey Sriracha!

Ways to use it:

• Pizza drizzle or crust dipper
• Noodle dishes
• Spring roll or breaded prawn dip
• Salmon glaze — brush on before oven or air fryer
• Stir into mayo for a quick dip
• Toss through popcorn chicken bites

Honey (35%), Aged Red Jalapeno (28%), Sugar, Garlic, White Grape Vinegar, Salt.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 6 weeks. Shake well before use. 

Ranch Mayo is the ultimate cooling dip for hot and spicy buffalo wings. Or take your homemade or takeaway pizza to the next level with a pot of this! We love it with fish, as a dip on the side of the plate, or the finishing touch to the perfect fish finger sandwich.

Ways to use it:

• Cooling dip for buffalo wings
• Pizza dip
• With fish
• Fish finger sandwich
• Loaded fries topping
• Crudités dip

Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Lemon Juice, Water, Sour Cream (Cow's MILK) (2%), Buttermilk (Cow's MILK) (2%), Salt, Garlic, Onion Powder, Herbs (0.5%), Antioxidant: Rosemary Extract, MUSTARD. (See allergens in BOLD) 

Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use. 

Best before end: See bottle

Honey Chipotle BBQ Sauce is our go-to, do-it-all BBQ sauce; it works with just about everything. Thick and glossy, it's perfect for hunter's chicken or as a glaze for BBQ meats. With a rich tomato base, it's made for squeezing over bacon sandwiches or dunking chicken nuggets and fries into. Whenever you're craving a sweet BBQ kick, Honey Chipotle is the one.

Ways to use it:

• Hunter's chicken
• Glaze for BBQ meats
• Bacon sandwiches
• Chicken nugget and fries dip
• BBQ meatballs
• Corn ribs glaze

Tomato Puree, Sugar, White Grape Vinegar, Honey (8%), Onion, Garlic, Salt, Smoked Paprika, Chipotle Pepper (0.5%).

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.