Recipe Hub

Hot Honey Aioli, crispy chicken schnitzel and creamy potato salad all hanging out on one incredible plate.

This is how you do salmon midweek. Crisp wedges, flaky fish, and greens that actually taste of something.

Panko-crumbed BBQ cauliflower wings, served over creamy hummus with roasted chickpeas, fresh salad and warm flatbread.

You just can’t beat the classics. Oven-baked crispy chicken wings, seasoned with our Pizza and Pasta Seasoning, and absolutely covered in our Honey Sriracha.

Light, fluffy butter whipped with Honey Sriracha for the perfect balance of sweetness and warmth. Perfect for toast, roasted veg, or whatever else you fancy.

A proper Bloody Mary with heat, balance and depth, brought to life with Original Hot, perfect for drizzling, dunking, pouring, and yes, making the perfect Bloody Mary.

Low-effort, high-reward. Frozen gyozas cooked directly in Golden Coconut Simmer Sauce, air-fried until tender, spooned over rice, and finished with Honey Sriracha.

Soft, fluffy egg bites with a subtle kick of hot honey heat. Finished with Honey Sriracha for full-on flavour, they’re perfect for meal prepping for the week.

This is our kind of health food. Crispy-skinned chicken thighs tossed in Buffalo Hot Sauce, piled onto flatbreads and balanced with a herby green yoghurt.