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Air Fryer Maple Cajun BBQ Salmon
Servings
2
Prep time
2 minutes
Cook time
18 minutes
This is how you do salmon midweek. Crisp wedges, flaky fish, and greens that actually taste of something. All cooked in the air fryer and pulled together with a generous hit of Maple Cajun BBQ.
Ingredients
-
2 salmon fillets
-
3–4 tbsp Maple Cajun BBQ
-
400–500g frozen potato wedges
-
Salt & pepper, to taste
-
1 knob of butter
-
2 handfuls spring greens (shredded)
-
Fresh dill, to finish
Directions
1
Air fry the frozen wedges at 200°C for 10 minutes, shaking halfway through.
2
Coat the salmon fillets generously in Maple Cajun BBQ. Place them on top of the wedges and cook for 5 minutes.
3
Toss the spring greens with butter, salt and pepper. Add to the basket and cook everything together for a final 3 minutes.
4
Tip everything into bowls. Finish with another spoonful of Maple Cajun BBQ and a scattering of fresh dill.
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