Dinner. Better.

Buffalo Hot Sauce was made for crispy chicken. Wings, nuggets, tenders, burgers. Whatever you’re cooking, this is the sauce to reach for.

It’s tangy, sharp, and built to cut through richness, making it a perfect match for creamy cheese. Stir it into mac and cheese before baking, or drizzle it over a grilled cheese sandwich for next-level flavour.

White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (see allergens in BOLD).

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Original Hot Sauce is the perfect pour-on for fajitas, tacos, enchiladas and burritos. Beyond Mexican food, we love it on eggs and other breakfast dishes too.

With only four ingredients, it's great for adding heat to dishes without overpowering them with different flavour profiles. Pour some in a chilli con carne or mac and cheese when you want a dash of heat.

Aged Red Jalapeno (59%), White Grape Vinegar, Salt, Garlic.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Honey Sriracha is epic as a hot honey alternative. Just the thing drizzled over a pizza or used as a spicy, sticky crust dipper.

It's killer over noodle dishes, and a game-changer for dunking spring rolls or breaded prawns into. Whenever your meal needs a hit of sweet heat, reach for Honey Sriracha!

Honey (35%), Aged Red Jalapeno (28%), Sugar, Garlic, White Grape Vinegar, Salt.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 6 weeks. Shake well before use. 

If you're craving fruity heat, reach for Pineapple Habanero Hot Sauce. It's delicious drizzled over chicken or pork tacos, bringing a fresh, zingy kick.

We love it drizzled on a crisp salad or tossed into a stir fry. And if you're a pineapple-on-pizza kind of person, use this as your perfect crust dipper.

Pineapple (46%), Water, White Grape Vinegar, Barrel Aged Red Habanero (3%), Salt, Coconut Oil, Citrus Fibre.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Honey Chipotle BBQ Sauce is our go-to, do-it-all BBQ sauce; it works with just about everything. Thick and glossy, it's perfect for hunter's chicken or as a glaze for BBQ meats.

With a rich tomato base, it's made for squeezing over bacon sandwiches or dunking chicken nuggets and fries into. Whenever you're craving a sweet BBQ kick, Honey Chipotle is the one.

Tomato Puree, Sugar, White Grape Vinegar, Honey (8%), Onion, Garlic, Salt, Smoked Paprika, Chipotle Pepper (0.5%).

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

If you guessed this sauce would taste great on BBQ foods, you'd be right. Brush it over ribs, burgers, brisket or anything else in need of that signature smoky hit.

It's nothing if not versatile. Dunk your chips, stir into one-pan dishes, or slather on a pizza.

Tomato Puree (56%), Sugar, White Grape Vinegar, Black Strap Molasses (1%), Salt, Citrus Fibre, Dried Onion, Smoked Paprika, Hickory Smoked Water (0.5%), Dried Garlic.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Try it with crispy chicken, loaded fries, or squeezed into burgers and wraps. Stir it through a potato salad, eat it alongside roast veg, or simply use it as a crust dipper. Just consume it in some way, trust us.

Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Garlic (2%), Salt, MUSTARD, Antioxidant: Rosemary Extract. (See allergens in BOLD).

Best before end: September 2026.

Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use. 

A sandwich essential. A salad staple. A dipper's dream. Dunk your chips, swirl it through slaw, or level up your pizza crusts. It's unbeatable with nuggets and fried chicken, and it makes a killer base for your own creations - try mixing it with one of our hot sauces.

Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Salt, MUSTARD, Antioxidant: Rosemary Extract (See allergens in BOLD).

Bets before end: August 2026.

Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use. 

Tomato Ketchup is great on everything, but especially the classics. We love it with fish and chips, squeezed onto a bacon sandwich, or in a juicy beef burger. It's easily our most versatile condiment. Breakfast, lunch or dinner, make sure there's a bottle within reach.

Tomato (53%), Sugar, Onion, White Grape Vinegar, Salt, Garlic, Spices.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

This is the seasoning for everything. Dust over cooked chips or homemade wedges, level up sandwiches or salads, and sprinkle over cooked meat or roasted veg. Stir it through Original Mayo for a DIY flavoured mayo or mix with oil for a tasty marinade. Honestly, it’s easier to name foods this doesn’t work with.

Tomato Flakes, Smoked Paprika, Salt, Dried Garlic, Dried Onion, Cracked Black Pepper, Citrus Fibre.

Store in a cool dry place.

Sprinkle over pizza straight out of the oven or stir into your favourite pasta sauce. It’s a perfect flavour boost for Italian-style sandwiches or a finishing touch on bruschetta.

Dried Onion, Salt, Dried Garlic, Herbs (20%)(Basil, Oregano, Marjoram, Parsley), Guajillo Chilli Flakes.

Store in a cool dry place.

Tomato grilled cheese dip → Warm, dunk toasties.

Risotto shortcut base → Stir into stock risotto.

Baked gnocchi tray → Sauce + gnocchi + mozzarella, bake.

Tomato eggs → Simmer, crack eggs, cover.

Tomato butter beans → Warm beans in sauce, drizzle oil.

Meatball base → Simmer meatballs inside it.

Sausage traybake → Sausages + sauce + peppers, bake.

Tomato soup cheat → Add stock, blend with cream.

Tomato ramen → Add to noodle broth for depth.

Pasta bake starter → Add ricotta + cheese, bake.

Shakshuka with feta → Eggs in sauce + feta on top.

Tomato bread dunk → Warm as dipping sauce.

Pizza toast → Spoon on toast, top cheese, grill.

Tomato couscous → Stir into couscous with herbs.

Bolognese shortcut → Brown mince, add sauce, simmer.

Tomato chickpeas → Warm chickpeas in sauce, add lemon.

Tomato pesto hybrid → Blend sauce with basil + olive oil.

Tomato roast veg → Roast veg, toss in warmed sauce.

Tomato pulled pork → Stir through shredded pork.

Tomato “jam” for cheese → Reduce until sticky, serve with cheddar.

Tomato Puree (41%), Tomatoes (40%), Onion, White Grape Vinegar, Garlic, Salt, Oregano, Basil, Cracked Black Pepper.

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Sticky pulled chicken → Simmer shredded chicken until glossy.

Smoky sloppy joes → Stir through mince, serve in buns.

BBQ baked beans upgrade → Mix into beans, simmer.

Smoky ribs glaze → Brush on at the end, caramelise.

Southwest meatball subs → Meatballs in sauce, into rolls.

Smoky mac & cheese → Mix into cheese sauce.

Chipotle-style mayo → Sauce + mayo for burgers.

Taco filling for mushrooms → Fry mushrooms, toss in sauce.

Smoky roasted corn → Toss corn in sauce, grill.

Smoky halloumi wrap → Halloumi + sauce + slaw.

Baked sweet potato topper → Spoon on, add yoghurt + spring onion.

Smoky lentil chilli → Sauce + lentils + stock, simmer.

Southwest sausage traybake → Sausages + sauce + onions, bake.

Smoky fried egg toast → Sauce under a fried egg.

Smoky ketchup alternative → Use as dip for chips.

Cheesy skillet dip → Sauce + cheese, bubble, scoop.

Smoky prawn tacos → Quick simmer prawns, lime.

Smoky roast carrots → Roast carrots, glaze with sauce.

Smoky pizza base → Spread instead of tomato sauce.

Smoky stir-fry finish → Add at the end to coat noodles/veg.

Tomato Puree (82%), White Grape Vinegar, Onion, Lime Juice, Garlic, Spices, Salt, Chipotle Pepper (0.75%).

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Huevos rancheros → Sauce on toast + fried egg.

Ranchero baked feta → Bake feta in sauce, dip chips.

Loaded nacho wedges → Roast wedges, sauce, cheese, grill.

Breakfast burrito filler → Eggs + beans + sauce, wrap.

Chilli con carne shortcut → Brown mince, add sauce + beans.

Enchilada stuffing → Chicken + sauce, roll, bake with cheese.

Ranchero shakshuka → Eggs cooked directly in it.

Taco salad dressing → Thin with lime + oil, drizzle.

Quesadilla dip → Warm sauce as the dunk.

Ranchero rice → Stir through rice with coriander.

Stuffed peppers → Rice + mince + sauce, bake in peppers.

Baked eggs & chorizo → Sauce + chorizo + eggs, bake.

Spicy bean toast → Beans warmed in sauce on sourdough.

Ranchero meatballs → Simmer meatballs in sauce, serve with rice.

Ranchero prawns → Quick simmer, lime, tacos.

Cheesy skillet dip → Sauce + cheese in a pan, scoop with tortillas.

Ranchero roast cauliflower → Roast florets, toss, grill.

Ranchero burger topping → Warm sauce, spoon onto burgers.

Hot dog topper → Spoon on hot dogs, add onions.

Ranchero pasta (wrong but right) → Pasta + sauce + cheddar.

Tomato Puree (40%), Tomatoes (30%), Onion, Garlic (2%), Aged Jalapeno (2%), White Grape Vinegar, Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano.

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Curry mac & cheese → Stir into cheese sauce.

Coconut ramen upgrade → Add to noodles + spinach + egg.

Sticky curry roast potatoes → Toss, roast, crisp.

Coconut curry mussels → Steam mussels in sauce + splash water.

Curry chicken pie filling → Mix with cooked chicken + peas, top with puff pastry.

Curried mayo → Mix 2 tbsp sauce into mayo for sandwiches.

Coconut curry fish parcels → Bake white fish in foil with sauce + lime.

Curry soup shortcut → Thin with stock, add veg + noodles.

Curried scrambled eggs → Spoon into eggs while scrambling.

Curry cauliflower “wings” → Roast florets, toss in sauce, grill.

Coconut curry lentils → Simmer lentils in sauce + water.

Curry butter → Mix softened butter + sauce; melt on steak or veg.

Curry grilled cheese → Spread inside toastie + cheddar.

Curry baked beans → Stir into beans for breakfast.

Curry rice → Stir through cooked rice with coriander + lime.

Curry prawns → Simmer prawns 3 minutes, serve with rice.

Curry potato salad → Mix into mayo + yoghurt for dressing.

Curry hummus → Blend chickpeas + a few spoonfuls sauce.

Curry roast carrots → Roast carrots, finish with sauce + honey.

Curry “carbonara” → Stir into pasta + cream + parmesan + bacon.

Tomato Puree, Water, Onion, Coconut Cream (9%) (Coconut Extract, Water), White Grape Vinegar, Ginger, Garlic, Salt, Spices, Kashmiri Chilli (0.25%), Turmeric.

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Marinara shakshuka → Simmer, crack eggs, cover.

Spicy baked feta → Bake feta in sauce, scoop with bread.

Meatball sub base → Heat sauce, add meatballs, load into rolls.

Marinara grilled cheese dip → Dunk toasties into warm sauce.

Pizza eggs → Sauce + eggs + mozzarella, grill.

Spicy tomato butter beans → Warm beans in sauce, drizzle olive oil.

Chilli-tomato prawn toast → Cook prawns in sauce, pile on toast.

Spicy tomato rice → Stir into cooked rice with parsley.

Baked gnocchi tray → Gnocchi + sauce + mozzarella, bake.

Spicy tomato soup cheat → Thin with stock, blend with cream.

Arrabbiata roast veg → Roast veg, toss in sauce.

Pasta bake upgrade → Use as base, add ricotta + cheese, bake.

Spicy tomato hummus → Blend chickpeas + sauce + lemon.

Tomato chilli mayo → Mix with mayo for burgers.

Lamb chops glaze → Brush on during last 2 mins of grilling.

Open lasagne toast → Toast bread, spoon sauce, add cheese, grill.

Spicy minestrone base → Sauce + stock + beans + pasta.

Chilli tomato shakshuka beans → Add beans + eggs for bulk.

Tomato “jam” → Reduce sauce until sticky; serve with cheese board.

Spicy marinara sausage traybake → Sausages + sauce + peppers, bake.

Tomato Puree (61%), Tomato (24%), Garlic, Onion, White Grape Vinegar, Aged Jalapeño , Salt, Oregano, Black Pepper.

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Butter bean makhani → Warm beans, finish with butter.

Toastie filling → Chicken + sauce + cheddar, press.

Makhani roast cauliflower → Roast, toss, finish yoghurt + lime.

Makhani chips → Pour over chips, add cheese + coriander.

Makhani mac & cheese → Stir into cheese sauce.

Makhani baked eggs → Sauce in dish, crack eggs, bake.

Makhani shepherd’s pie → Mix into mince base, top with mash.

Makhani meatballs → Simmer meatballs, serve with rice.

Makhani ramen → Add to broth for a creamy spicy bowl.

Makhani hummus → Blend chickpeas + sauce + lemon.

Makhani lasagne → Use instead of béchamel/tomato for a twist.

Makhani roast potatoes → Toss crispy potatoes in warmed sauce.

Makhani butter → Mix into butter for naan/veg/steak.

Makhani pizza base → Spread under mozzarella + chicken.

Makhani prawn skillet → Simmer prawns, squeeze lime.

Makhani lentil dhal cheat → Sauce + lentils + water, simmer.

Makhani grilled cheese dip → Heat as dipping sauce.

Makhani halloumi wrap → Halloumi + sauce + salad.

Makhani baked feta → Bake feta in sauce, scoop with naan.

Makhani rice bowl → Rice + sauce + roasted veg + yoghurt.

Tomato Puree (72%), Butter (Cow’s MILK) (10%), Cream (Cow’s MILK) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in BOLD. 

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.