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South Carolina BBQ Glazed Ham

 

(serves 8-10)

1 raw smoked gammon joint (about 3kg)
150g South Carolina BBQ Sauce

 

  1. Heat oven to 180C/160C fan/ gas 4. Put the ham in a roasting tin, cover tightly with foil and bake for 2 hours.

  2. Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6. Using a sharp knife, cut a diamond-shaped pattern into the fat.

  3. Pour the South Carolina BBQ Sauce onto the ham and rub all over. Roast for 30-45 minutes until the ham is tender and the outside is a dark golden colour.

  4. Serve hot or cold with Christmas leftovers and a sprout slaw!
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