South Carolina BBQ Glazed Ham
BBQ main dishes
Super simple South Carolina BBQ glazed roast ham, the ultimate winter warmer recipe. Perfect on a lazy Sunday.
1 Raw Smoked Gammon Joint (around 3kg)
150g South Carolina BBQ Sauce
Heat oven to 180C/160C fan/gas 4. Put the ham in a roasting tin, cover tightly with foil and bake for 2 hours.
Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6. Using a sharp knife, cut a diamond-shaped pattern into the fat.
Pour the South Carolina BBQ Sauce onto the ham and rub all over.
Roast for 30-45 minutes until the ham is tender and the outside is a dark golden colour.
Serve hot or cold, with a slaw of your choice.