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 Pork Belly Bites

Pork Belly Bites

Rated 3.6 stars by 118 customers.

Servings

3-4

Prep time

15 minutes

Cook time

4 hours

Melt in the mouth Pork Belly Bites, using our Original BBQ Sauce. Slow-cooked to perfection, these are awesome as a snack or side dish.

Ingredients

  • 1-1.5kg Pork Belly 

  • 100g Butter (diced into 1cm cubes)

  • 3 tbsp Brown Sugar

  • 1 tbsp Salt

  • Vegetable Oil 

  • Original BBQ Sauce

Directions

1

Pre-heat the oven to 120C.

2

Remove the skin of the pork belly, cut into cubes of approx. 4cm and place in a large roasting tin.

3

Pour in enough oil to coat all of the meat and then sprinkle over the salt and 2 tbsp brown sugar. Massage this in with your hands so the meat is evenly coated.

4

Place the roasting tin in the oven and cook for 2 hours. After this, the meat should be browned on the outside with most of the fat rendered out into the roasting tin.

5

Turn the meat with tongs, sprinkle with another 1 tbsp brown sugar and add the butter in between the pieces of pork belly.

6

Cover the tin with foil, return to the oven for a further 2 hours while turning the cubes every 30 minutes. 

7

Remove roasting tin from the oven and remove the foil. Pour off as much of the fat as possible from the tin. Turn the oven up to 200C.

8

Add the BBQ sauce to the tin and glaze the meat with the sauce. 

9

Return the meat to the hot oven for 5-10 minutes, which will brown the edges of the meat, setting the BBQ sauce onto it. 

10

Remove from the oven and serve as a nibble with fries, slaw and pickles.

Recipe Note

This recipe also works great with our Cherry Bourbon BBQ Sauce or a chilli sauce! 

Take a look at our full range of Ketchup & BBQ Sauces and Brown Sauce (if you like sauces that bring heat, see our Sriracha Chilli Sauce)

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