Golden Coconut Prawn Curry
2
5 minutes
10 minutes
Looking for a quick dinner? Make this. Featuring our creamy Golden Coconut Curry Simmer Sauce, this 4-step Prawn Curry recipe is sure to become one of your mealtime favourites.
Ingredients
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200g Peeled and deveined king prawns
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1 Tbsp. extra-virgin olive oil
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1 onion, finely chopped
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1 red bell pepper, finely chopped
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½ fresh lemon, squeezed
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Fresh parsley, chopped
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White rice, to serve
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Golden Coconut Curry Simmer Sauce
Directions
Pat prawns dry with a paper towel, and heat 2 Tbsp. of oil in a large skillet over medium-high. Once hot, arrange prawns in pan, avoiding any overlap, and cook for 3 minutes. Flip, and cook 1 more minute, until the prawns are firm to the touch and no longer opaque. Transfer to a plate.
Reduce heat to medium. Add remaining 1 Tbsp. oil to pan, along with onion and red bell pepper. Cook 3 to 4 minutes, until soft.
Pour in Golden Coconut Simmer Sauce, before squeezing in the fresh lemon juice.
Place cooked prawns back into skillet and garnish with fresh parsley. Serve over rice.
Stir in a tablespoon (Tbsp) of double cream for an extra creamy dish!
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