Category
Main Dish
Servings
3-4
Prep Time
10 minutes
Cook Time
15 minutes
Author:
Pam
The most wholesome, warming and simple gnocchi bake you could make. Handful of ingredients and cooked for no more than 15 minutes. We've used our Mother Tomato Cook-In Sauce for this one.
Ingredients
-
1 jar Mother Tomato Cook-In Sauce
-
150g cooking chorizo (diced)
-
500g fresh gnocchi
-
1 x mozzarella ball (torn into chunks)
-
100g grated cheddar
-
Fresh basil and extra virgin olive oil to garnish
Directions
Add oil to a large pan. Fry the diced chroizo on a medium heat until the edges start to go brown and oil is bronze
Pour in the Mother Tomato Cook-In Sauce (add some water to the jar and swill, then add to the pan)
Add gnocchi and cook it all for around 6-8 minutes until the gnocchi begins to soften
Transfer the gnocchi and sauce mixture to a large oven proof dish
Top with torn mozzarella and grated cheddar and grill for 5 mins until the cheese is bubbling
Garnish with fresh basil and drizzle of extra virgin olive oil
