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Chipotle Chicken Tacos With Scotch Bonnet Chilli Jam
Rated 4.8 stars by 11 customers.
Servings
3-4
Prep time
20 minutes
Cook time
35 minutes
Tacos packed with chicken in a Chipotle glaze, topped with our Scotch Bonnet Chilli Jam, coriander, pickled pink slaw and sour cream.
Ingredients
-
2 tbsp Chipotle Paste
-
Salt
-
Scotch Bonnet Jam
-
4 Chicken Legs
-
Coriander
-
Pink Pickled Slaw
-
8-10 Soft Tacos
-
1 tsp ground cumin
-
Sour cream
-
Olive Oil
Directions
1
Pre-heat your oven to 210C.
2
In the meantime, prepare your chicken legs. Take them out of the packet, score the skin of each leg a few times and grind over some salt.
3
Mix your chipotle paste, ground cumin and a little oil in a bowl. Spoon this over the chicken and then give it a rub with your hands, making sure you're covering each leg.
4
Add to a deep oven dish and let them cook - they should take around 35-40 minutes.
5
While your chicken is cooking, chop up your coriander and lay everything out ready to assemble.
6
Remove the chicken from the oven and pull the juicy chicken off the bone. Using two forks is a good way to do this.
7
At this stage you'll want to heat your tacos (you could use a microwave, the oven or heat them in a pan). Check the packet for instructions.
Tip: once hot, keep them warm by wrapping in foil. Assemble a few at a time.
8
Assemble your taco... sour cream as a base, add a good amount of your chicken, a sprinkle of pickled pink slaw and coriander.
And don't forget the most important part - spoon a little bit of Scotch Bonnet Chill Jam on each to give them a sweet, spicy finishing touch.
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