Beef Quesadillas with Smoky Chipotle Ketchup
Rated 5.5 stars by 2 customers.
3-4
5 minutes
15 minutes
Spicy chipotle beef quesadillas using our Smoky Chipotle Ketchup.
Ingredients
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1 pack of beef mince
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1 tbsp oil
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1 pack of chesnut mushrooms, sliced
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1 onion, finely diced
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1 pepper, finely chopped
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1/2 pack of washed spinach
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2 tbsp tomato puree
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1 tsp cajun or fajita seasoning
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1 tbsp Smoky Chipotle Ketchup
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2 big handful of grated cheese
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1 pack corn tortillas (any others will do)
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2 ripe avocados
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A splash of lime
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A handful of diced cherry tomatoes
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Chilli flakes
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1 clove of garlic, chopped
Directions
Heat the oil and the chopped onion in a pan and add the beef mince. Fry for 5 minutes until the beef begins to brown.
Add the garlic, mushrooms and pepper. Fry for another 2-3 minutes.
Throw in the splinach and give everything a good mix.
To make the guacamole, chop the avocado and cherry tomatoes. Whizz in a food processor until everything is smooth. Add a dash of lime juice to stop the avocado from going brown. Decant into a nice bowl and sprinkle with chilli flakes.
Grate some cheese and lay out your wraps ready.
Heat a pan/skillet and when this is hot, place the mince mixture over half the wrap, top with cheese and fold the wrap to make a half moon. Heat the wrap in the pan/skillet until the wrap goes brown.
Serve with the guacamole, soured cream or humous.
Recipe by @cheapbutdelicious on Instagram - follow for more great recipe inspiration.
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