Beef Quesadillas with Smoky Chipotle Ketchup
Spicy chipotle beef quesadillas using our Smoky Chipotle Ketchup.
1 pack of beef mince
1 tbsp oil
1 pack of chesnut mushrooms, sliced
1 onion, finely diced
1 pepper, finely chopped
1/2 pack of washed spinach
2 tbsp tomato puree
1 tsp cajun or fajita seasoning
1 tbsp Smoky Chipotle Ketchup
2 big handful of grated cheese
1 pack corn tortillas (any others will do)
2 ripe avocados
A splash of lime
A handful of diced cherry tomatoes
1 clove of garlic, chopped
Heat the oil and the chopped onion in a pan and add the beef mince. Fry for 5 minutes until the beef begins to brown.
Add the garlic, mushrooms and pepper. Fry for another 2-3 minutes.
Throw in the splinach and give everything a good mix.
To make the guacamole, chop the avocado and cherry tomatoes. Whizz in a food processor until everything is smooth. Add a dash of lime juice to stop the avocado from going brown. Decant into a nice bowl and sprinkle with chilli flakes.
Grate some cheese and lay out your wraps ready.
Heat a pan/skillet and when this is hot, place the mince mixture over half the wrap, top with cheese and fold the wrap to make a half moon. Heat the wrap in the pan/skillet until the wrap goes brown.
Serve with the guacamole, soured cream or humous.
Recipe by @cheapbutdelicious on Instagram - follow for more great recipe inspiration.