BBQ Glazed 'Moinks'
Rated 4.3 stars by 3 customers.
8
15 minutes
1-2 hours
Super simple to prepare, these Moinks are best suited to a low and slow cook on an indirect BBQ, but could be cooked in the oven as well. This recipe would work with either Original Smoky BBQ Sauce or Honey Chipotle BBQ Sauce.
Ingredients
-
750g minced beef, at least 20% fat
-
2 tbsp Original BBQ Rub
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15 rashes bacon, halved widthways
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250ml BBQ Sauce of your choice, we’d use Original Smoky BBQ Sauce
Directions
Place beef mince and barbecue rub in a large bowl. Using your hands, mix together until combined.
Roll out meat mixture into balls about the same size as a ping pong ball.
Brush meatballs with Original Smoky BBQ Sauce and continue to cook. The Moinks should be cooked and the sauce set after another 30 minutes (the centre of the balls should be at least 75°
Wrap half a slice of bacon around each meatball and secure with a toothpick. Season meatballs generously with Original BBQ Rub.
Light / preheat BBQ ready for indirect use (a temperature of around 115-120°C is perfect).
Place meatballs on cool side of grill, cover with foil, and cook until the centre of the balls is around 60°C and bacon has browned, about an hour.
Serve with more sauce for dipping and some fries or other BBQ snacks!
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