BBQ Favourites

BBQ Glazed 'Moinks'

Name: BBQ Glazed 'Moinks'
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 750g micned beef, at least 20% fat; 2 tbsp Original BBQ Rub; 15 rashes bacon, halved widthways; 250ml BBQ Sauce of your choice (could use Original BBQ Sauce or South Carolina BBQ Sauce)

Rated 4.7 stars by 3 users

Servings

Prep Time

15 minutes

Cook Time

1-2 hour

Super simple to prepare, these Moinks are best suited to a low and slow cook on an indirect BBQ, but could be cooked in the oven as well. The classic BBQ recipe would work with most of our sauces whether Original BBQ Sauce, Smoky Chipotle Ketchup or South Carolina BBQ Sauce.

Author:

James Digva

Ingredients

750g micned beef, at least 20% fat
2 tbsp Original BBQ Rub
15 rashes bacon, halved widthways
250ml BBQ Sauce of your choice (could use Original BBQ Sauce or South Carolina BBQ Sauce)

View Cart (0) Checkout

Directions

Place beef mince and barbecue rub in a large bowl. Using your hands, mix together until combined.
Roll out meat mixture into balls about the same size as a ping pong ball.
Brush meatballs with the BBQ Sauce and continue to cook. The Moinks should be cooked and the sauce set after another 30 minutes (the centre of the balls should be at least 75°
Wrap half a slice of bacon around each meatball and secure with a toothpick. Season meatballs generously with barbecue rub.
Light / preheat BBQ ready for indirect use (a temperature of around 115-120°C is perfect). Place meatballs on cool side of grill, cover with foil, and cook until the centre of the balls is around 60°C and bacon has browned, about an hour.