BBQ Glazed 'Moinks'
BBQ Glazed 'Moinks'
Super simple to prepare, these Moinks are best suited to a low and slow cook on an indirect BBQ, but could be cooked in the oven as well. The classic BBQ recipe would work with most of our sauces whether Original BBQ Sauce, Smoky Chipotle Ketchup or South Carolina BBQ Sauce.
750g micned beef, at least 20% fat
2 tbsp Original BBQ Rub
15 rashes bacon, halved widthways
Place beef mince and barbecue rub in a large bowl. Using your hands, mix together until combined.
Roll out meat mixture into balls about the same size as a ping pong ball.
Brush meatballs with the BBQ Sauce and continue to cook. The Moinks should be cooked and the sauce set after another 30 minutes (the centre of the balls should be at least 75°
Wrap half a slice of bacon around each meatball and secure with a toothpick. Season meatballs generously with barbecue rub.
Light / preheat BBQ ready for indirect use (a temperature of around 115-120°C is perfect). Place meatballs on cool side of grill, cover with foil, and cook until the centre of the balls is around 60°C and bacon has browned, about an hour.
Serve with more sauce for dipping and some fries or other BBQ snacks!
Build a custom box
Ready to dive into Sauce Shop?
Create your own custom box full of 12 or 18 sauces and seasonings.
12 products for £33
just £2.75 per item
18 products for just £45
only £2.50 per item!
Join our Flavour Forum for recipe ideas
Great reasons to buy from us
In the unlikely event of breakages or damage to your delivery, we will replace any items that are not usable.
1 order - 1 tree planted
We plant one tree with every order placed in partnership with Ecologi. We've planted over 65,000 since 2021.Check our progress here.
Over 11,000 reviews
We've already received over 11,000 5-star reviews from real customers so you can trust that our products taste amazing.Read them here.
Sep 29, 2023
Mother Tomato Lasagne Bites
Sep 21, 2023
Chilli Jam Cheese Toastie
Aug 31, 2023
Scotch Bonnet Salmon Sandwich
Aug 23, 2023