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Limited Edition
Avocado Oil Truffle Mayo
£4.99
£1.75/ per 100ml
285ml Squeeze Bottle
This is proper fancy mayo.
- Savoury, rich truffle flavour with creaminess from avocado oil
- Level up sandwiches, enjoy with fish or use as a dip for fries and pizza crusts
- Crafted with black truffles and avocado oil
Save up to 20% when you bundle
Our sauce, your way - mix & match our entire range.
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Avocado Oil Truffle Mayo
Free delivery over £35
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Product Info
Recipe Ideas
Ingredients
Nutrition
Shelf Life & Storage
Big, bold flavour
We don’t do things by halves. If a sauce doesn't taste great, what's the point?
MADE IN THE UK
We make all our products in our Nottingham-based factory, using UK produce where we can.
TOP-TIER QUALITY
We're serious about quality, from using all-natural ingredients to fermenting our own chillies.
DISH HERO
The hero of every dish. Our sauces and seasonings bring real flavour to whatever’s on your plate.
FULL-ON FLAVOUR WITHOUT UNNECESSARY INGREDIENTS
Ingredients:
Bold & flavourful recipes
All RecipesThere’s more to discover
From rich simmer sauces to bold burger toppings, our full range is built to level up whatever you’re cooking.
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Free P&P
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FREQUENTLY ASKED QUESTIONS
We are flavour obsessed. We make bold and punchy sauces using natural ingredients. No junk and most importantly, no flavour compromises. Our sauces are the hero of your dish, not the unremarkable afterthought.
Our sauces are proudly made by us, in our Nottingham factory. We don’t use artificial ingredients and we’re serious about quality – we even ferment our own chillies for our hot sauces.
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