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BLACK FRIDAY SALE IS HERE
LIMITED TIME ONLY
SAVE UP TO 40%
BLACK FRIDAY SALE IS HERE
LIMITED TIME ONLY
SAVE UP TO 40%
BLACK FRIDAY SALE IS HERE
LIMITED TIME ONLY
SAVE UP TO 40%
BLACK FRIDAY SALE IS HERE
LIMITED TIME ONLY
BLACK FRIDAY JUST GOT SPICY
Limited time only. No code. No faff. Just proper flavour. Whilst stocks last.
Cooking Sauce Set
Save £6 vs buying separately
£45.48
£39.00
Includes 12 products.
515 reviews
What you get:
-
Golden Coconut Curry Simmer Sauce
-
Spicy Marinara Simmer Sauce
-
Ranchero Simmer Sauce
-
Smoky Southwest Simmer Sauce
-
Mother Tomato Simmer Sauce
-
Special Makhani Simmer Sauce
Golden Coconut Curry Simmer Sauce
Product info
The golden child of our Simmer Sauces. This is a rich, golden sauce, made with coconut, tomato, plenty of turmeric, and a touch of Kashmiri chilli for a smooth, warming heat. Creamy, fragrant, and as fresh as ready-made sauces get. Just add your choice of protein or veg and you’ve got a proper curry on the table in minutes.
Size: 360g
Recipe ideas
Curry mac & cheese → Stir into cheese sauce.
Coconut ramen upgrade → Add to noodles + spinach + egg.
Sticky curry roast potatoes → Toss, roast, crisp.
Coconut curry mussels → Steam mussels in sauce + splash water.
Curry chicken pie filling → Mix with cooked chicken + peas, top with puff pastry.
Curried mayo → Mix 2 tbsp sauce into mayo for sandwiches.
Coconut curry fish parcels → Bake white fish in foil with sauce + lime.
Curry soup shortcut → Thin with stock, add veg + noodles.
Curried scrambled eggs → Spoon into eggs while scrambling.
Curry cauliflower “wings” → Roast florets, toss in sauce, grill.
Coconut curry lentils → Simmer lentils in sauce + water.
Curry butter → Mix softened butter + sauce; melt on steak or veg.
Curry grilled cheese → Spread inside toastie + cheddar.
Curry baked beans → Stir into beans for breakfast.
Curry rice → Stir through cooked rice with coriander + lime.
Curry prawns → Simmer prawns 3 minutes, serve with rice.
Curry potato salad → Mix into mayo + yoghurt for dressing.
Curry hummus → Blend chickpeas + a few spoonfuls sauce.
Curry roast carrots → Roast carrots, finish with sauce + honey.
Curry “carbonara” → Stir into pasta + cream + parmesan + bacon.
Ingredients
Tomato Puree, Water, Onion, Coconut Cream (9%) (Coconut Extract, Water), White Grape Vinegar, Ginger, Garlic, Salt, Spices, Kashmiri Chilli (0.25%), Turmeric.
Nutritional Stats
Typical values per 100g
Energy
62kcal / 262kJ
Fat
3.6g
of which saturates
3.1g
Carbohydrates
7.6g
of which sugars
3.9g
Protein
2.2g
Salt
1.83g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
The golden child of our Simmer Sauces. This is a rich, golden sauce, made with coconut, tomato, plenty of turmeric, and a touch of Kashmiri chilli for a smooth, warming heat. Creamy, fragrant, and as fresh as ready-made sauces get. Just add your choice of protein or veg and you’ve got a proper curry on the table in minutes.
Size: 360g
Curry mac & cheese → Stir into cheese sauce.
Coconut ramen upgrade → Add to noodles + spinach + egg.
Sticky curry roast potatoes → Toss, roast, crisp.
Coconut curry mussels → Steam mussels in sauce + splash water.
Curry chicken pie filling → Mix with cooked chicken + peas, top with puff pastry.
Curried mayo → Mix 2 tbsp sauce into mayo for sandwiches.
Coconut curry fish parcels → Bake white fish in foil with sauce + lime.
Curry soup shortcut → Thin with stock, add veg + noodles.
Curried scrambled eggs → Spoon into eggs while scrambling.
Curry cauliflower “wings” → Roast florets, toss in sauce, grill.
Coconut curry lentils → Simmer lentils in sauce + water.
Curry butter → Mix softened butter + sauce; melt on steak or veg.
Curry grilled cheese → Spread inside toastie + cheddar.
Curry baked beans → Stir into beans for breakfast.
Curry rice → Stir through cooked rice with coriander + lime.
Curry prawns → Simmer prawns 3 minutes, serve with rice.
Curry potato salad → Mix into mayo + yoghurt for dressing.
Curry hummus → Blend chickpeas + a few spoonfuls sauce.
Curry roast carrots → Roast carrots, finish with sauce + honey.
Curry “carbonara” → Stir into pasta + cream + parmesan + bacon.
Tomato Puree, Water, Onion, Coconut Cream (9%) (Coconut Extract, Water), White Grape Vinegar, Ginger, Garlic, Salt, Spices, Kashmiri Chilli (0.25%), Turmeric.
Typical values per 100g
Energy
62kcal / 262kJ
Fat
3.6g
of which saturates
3.1g
Carbohydrates
7.6g
of which sugars
3.9g
Protein
2.2g
Salt
1.83g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Spicy Marinara Simmer Sauce
Product info
Marinara sauce, but not as you know it. Loaded with rich tomatoes, garlic, oregano, and a fiery kick from our signature fermented jalapeños. Bold, punchy, and packed with attitude – this is the ultimate upgrade for pasta nights and beyond.
For this recipe, we’ve used our signature fermented chillies. We take perfectly ripened red jalapeños, salt them, and let them age for 2–4 weeks to unlock those deep, complex flavours.
Size: 360g
Recipe ideas
Marinara shakshuka → Simmer, crack eggs, cover.
Spicy baked feta → Bake feta in sauce, scoop with bread.
Meatball sub base → Heat sauce, add meatballs, load into rolls.
Marinara grilled cheese dip → Dunk toasties into warm sauce.
Pizza eggs → Sauce + eggs + mozzarella, grill.
Spicy tomato butter beans → Warm beans in sauce, drizzle olive oil.
Chilli-tomato prawn toast → Cook prawns in sauce, pile on toast.
Spicy tomato rice → Stir into cooked rice with parsley.
Baked gnocchi tray → Gnocchi + sauce + mozzarella, bake.
Spicy tomato soup cheat → Thin with stock, blend with cream.
Arrabbiata roast veg → Roast veg, toss in sauce.
Pasta bake upgrade → Use as base, add ricotta + cheese, bake.
Spicy tomato hummus → Blend chickpeas + sauce + lemon.
Tomato chilli mayo → Mix with mayo for burgers.
Lamb chops glaze → Brush on during last 2 mins of grilling.
Open lasagne toast → Toast bread, spoon sauce, add cheese, grill.
Spicy minestrone base → Sauce + stock + beans + pasta.
Chilli tomato shakshuka beans → Add beans + eggs for bulk.
Tomato “jam” → Reduce sauce until sticky; serve with cheese board.
Spicy marinara sausage traybake → Sausages + sauce + peppers, bake.
Ingredients
Tomato Puree (61%), Tomato (24%), Garlic, Onion, White Grape Vinegar, Aged Jalapeño , Salt, Oregano, Black Pepper.
Nutritional Stats
Typical values per 100g
Energy
45kcal / 189kJ
Fat
0.2g
of which saturates
0.0g
Carbohydrates
8.2g
of which sugars
6.0g
Protein
2.1g
Salt
1.30g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Marinara sauce, but not as you know it. Loaded with rich tomatoes, garlic, oregano, and a fiery kick from our signature fermented jalapeños. Bold, punchy, and packed with attitude – this is the ultimate upgrade for pasta nights and beyond.
For this recipe, we’ve used our signature fermented chillies. We take perfectly ripened red jalapeños, salt them, and let them age for 2–4 weeks to unlock those deep, complex flavours.
Size: 360g
Marinara shakshuka → Simmer, crack eggs, cover.
Spicy baked feta → Bake feta in sauce, scoop with bread.
Meatball sub base → Heat sauce, add meatballs, load into rolls.
Marinara grilled cheese dip → Dunk toasties into warm sauce.
Pizza eggs → Sauce + eggs + mozzarella, grill.
Spicy tomato butter beans → Warm beans in sauce, drizzle olive oil.
Chilli-tomato prawn toast → Cook prawns in sauce, pile on toast.
Spicy tomato rice → Stir into cooked rice with parsley.
Baked gnocchi tray → Gnocchi + sauce + mozzarella, bake.
Spicy tomato soup cheat → Thin with stock, blend with cream.
Arrabbiata roast veg → Roast veg, toss in sauce.
Pasta bake upgrade → Use as base, add ricotta + cheese, bake.
Spicy tomato hummus → Blend chickpeas + sauce + lemon.
Tomato chilli mayo → Mix with mayo for burgers.
Lamb chops glaze → Brush on during last 2 mins of grilling.
Open lasagne toast → Toast bread, spoon sauce, add cheese, grill.
Spicy minestrone base → Sauce + stock + beans + pasta.
Chilli tomato shakshuka beans → Add beans + eggs for bulk.
Tomato “jam” → Reduce sauce until sticky; serve with cheese board.
Spicy marinara sausage traybake → Sausages + sauce + peppers, bake.
Tomato Puree (61%), Tomato (24%), Garlic, Onion, White Grape Vinegar, Aged Jalapeño , Salt, Oregano, Black Pepper.
Typical values per 100g
Energy
45kcal / 189kJ
Fat
0.2g
of which saturates
0.0g
Carbohydrates
8.2g
of which sugars
6.0g
Protein
2.1g
Salt
1.30g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Ranchero Simmer Sauce
Product info
Rich tomato sauce with Jalapeño, garlic and warming cayenne...
We've used our signature barrel-aged jalapeño chilli mash for an extra kick. Perfect for spicing up your baked eggs for brunch, used as the base for chilli con carne (or veggie) or poured over enchiladas before baking.
The secret is our signature jalapeño mash, we take perfectly ripened jalapeño peppers, salt them and then age them for 2-4 weeks to accentuate the fruity flavours.
Sauce Shop Ranchero works wonders as the base for chilli con carne and makes delicious enchiladas easy!
The name for our Ranchero sauce was inspired by the traditional Mexican breakfast known as Huevos Rancheros. This sauce is perfect in this dish with a fresh tortilla, egg, avocado and plenty of fresh coriander.
*contains naturally occurring sugars.
Size: 370g
Recipe ideas
Huevos rancheros → Sauce on toast + fried egg.
Ranchero baked feta → Bake feta in sauce, dip chips.
Loaded nacho wedges → Roast wedges, sauce, cheese, grill.
Breakfast burrito filler → Eggs + beans + sauce, wrap.
Chilli con carne shortcut → Brown mince, add sauce + beans.
Enchilada stuffing → Chicken + sauce, roll, bake with cheese.
Ranchero shakshuka → Eggs cooked directly in it.
Taco salad dressing → Thin with lime + oil, drizzle.
Quesadilla dip → Warm sauce as the dunk.
Ranchero rice → Stir through rice with coriander.
Stuffed peppers → Rice + mince + sauce, bake in peppers.
Baked eggs & chorizo → Sauce + chorizo + eggs, bake.
Spicy bean toast → Beans warmed in sauce on sourdough.
Ranchero meatballs → Simmer meatballs in sauce, serve with rice.
Ranchero prawns → Quick simmer, lime, tacos.
Cheesy skillet dip → Sauce + cheese in a pan, scoop with tortillas.
Ranchero roast cauliflower → Roast florets, toss, grill.
Ranchero burger topping → Warm sauce, spoon onto burgers.
Hot dog topper → Spoon on hot dogs, add onions.
Ranchero pasta (wrong but right) → Pasta + sauce + cheddar.
Ingredients
Tomato Puree (40%), Tomatoes (30%), Onion, Garlic (2%), Aged Jalapeno (2%), White Grape Vinegar, Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano.
Nutritional Stats
Typical values per 100g
Energy
50kcal / 210kJ
Fat
0.3g
of which saturates
0.1g
Carbohydrates
9.0g
of which sugars
7.0g
Protein
2.3g
Salt
1.38g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Rich tomato sauce with Jalapeño, garlic and warming cayenne...
We've used our signature barrel-aged jalapeño chilli mash for an extra kick. Perfect for spicing up your baked eggs for brunch, used as the base for chilli con carne (or veggie) or poured over enchiladas before baking.
The secret is our signature jalapeño mash, we take perfectly ripened jalapeño peppers, salt them and then age them for 2-4 weeks to accentuate the fruity flavours.
Sauce Shop Ranchero works wonders as the base for chilli con carne and makes delicious enchiladas easy!
The name for our Ranchero sauce was inspired by the traditional Mexican breakfast known as Huevos Rancheros. This sauce is perfect in this dish with a fresh tortilla, egg, avocado and plenty of fresh coriander.
*contains naturally occurring sugars.
Size: 370g
Huevos rancheros → Sauce on toast + fried egg.
Ranchero baked feta → Bake feta in sauce, dip chips.
Loaded nacho wedges → Roast wedges, sauce, cheese, grill.
Breakfast burrito filler → Eggs + beans + sauce, wrap.
Chilli con carne shortcut → Brown mince, add sauce + beans.
Enchilada stuffing → Chicken + sauce, roll, bake with cheese.
Ranchero shakshuka → Eggs cooked directly in it.
Taco salad dressing → Thin with lime + oil, drizzle.
Quesadilla dip → Warm sauce as the dunk.
Ranchero rice → Stir through rice with coriander.
Stuffed peppers → Rice + mince + sauce, bake in peppers.
Baked eggs & chorizo → Sauce + chorizo + eggs, bake.
Spicy bean toast → Beans warmed in sauce on sourdough.
Ranchero meatballs → Simmer meatballs in sauce, serve with rice.
Ranchero prawns → Quick simmer, lime, tacos.
Cheesy skillet dip → Sauce + cheese in a pan, scoop with tortillas.
Ranchero roast cauliflower → Roast florets, toss, grill.
Ranchero burger topping → Warm sauce, spoon onto burgers.
Hot dog topper → Spoon on hot dogs, add onions.
Ranchero pasta (wrong but right) → Pasta + sauce + cheddar.
Tomato Puree (40%), Tomatoes (30%), Onion, Garlic (2%), Aged Jalapeno (2%), White Grape Vinegar, Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano.
Typical values per 100g
Energy
50kcal / 210kJ
Fat
0.3g
of which saturates
0.1g
Carbohydrates
9.0g
of which sugars
7.0g
Protein
2.3g
Salt
1.38g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Smoky Southwest Simmer Sauce
Product info
Homemade style flavour without the fuss. Rich and savoury tomatoes combine with punchy garlic, zingy lime, and smoky chipotle peppers. This is the cooking sauce for all your Mexican and Tex-Mex recipes.
Wondering what chipotle peppers are? They're smoked and dried jalapeños that ripen on the vine longer than standard jalapeños, carrying a sweeter flavour. The drying process gives them a deep, spiced, almost woody taste.
Size: 360g
Recipe ideas
Sticky pulled chicken → Simmer shredded chicken until glossy.
Smoky sloppy joes → Stir through mince, serve in buns.
BBQ baked beans upgrade → Mix into beans, simmer.
Smoky ribs glaze → Brush on at the end, caramelise.
Southwest meatball subs → Meatballs in sauce, into rolls.
Smoky mac & cheese → Mix into cheese sauce.
Chipotle-style mayo → Sauce + mayo for burgers.
Taco filling for mushrooms → Fry mushrooms, toss in sauce.
Smoky roasted corn → Toss corn in sauce, grill.
Smoky halloumi wrap → Halloumi + sauce + slaw.
Baked sweet potato topper → Spoon on, add yoghurt + spring onion.
Smoky lentil chilli → Sauce + lentils + stock, simmer.
Southwest sausage traybake → Sausages + sauce + onions, bake.
Smoky fried egg toast → Sauce under a fried egg.
Smoky ketchup alternative → Use as dip for chips.
Cheesy skillet dip → Sauce + cheese, bubble, scoop.
Smoky prawn tacos → Quick simmer prawns, lime.
Smoky roast carrots → Roast carrots, glaze with sauce.
Smoky pizza base → Spread instead of tomato sauce.
Smoky stir-fry finish → Add at the end to coat noodles/veg.
Ingredients
Tomato Puree (82%), White Grape Vinegar, Onion, Lime Juice, Garlic, Spices, Salt, Chipotle Pepper (0.75%).
Nutritional Stats
Typical values per 100g
Energy
58kcal / 244kJ
Fat
0.4g
of which saturates
0.1g
Carbohydrates
10.7g
of which sugars
8.0g
Protein
2.5g
Salt
1.25g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Homemade style flavour without the fuss. Rich and savoury tomatoes combine with punchy garlic, zingy lime, and smoky chipotle peppers. This is the cooking sauce for all your Mexican and Tex-Mex recipes.
Wondering what chipotle peppers are? They're smoked and dried jalapeños that ripen on the vine longer than standard jalapeños, carrying a sweeter flavour. The drying process gives them a deep, spiced, almost woody taste.
Size: 360g
Sticky pulled chicken → Simmer shredded chicken until glossy.
Smoky sloppy joes → Stir through mince, serve in buns.
BBQ baked beans upgrade → Mix into beans, simmer.
Smoky ribs glaze → Brush on at the end, caramelise.
Southwest meatball subs → Meatballs in sauce, into rolls.
Smoky mac & cheese → Mix into cheese sauce.
Chipotle-style mayo → Sauce + mayo for burgers.
Taco filling for mushrooms → Fry mushrooms, toss in sauce.
Smoky roasted corn → Toss corn in sauce, grill.
Smoky halloumi wrap → Halloumi + sauce + slaw.
Baked sweet potato topper → Spoon on, add yoghurt + spring onion.
Smoky lentil chilli → Sauce + lentils + stock, simmer.
Southwest sausage traybake → Sausages + sauce + onions, bake.
Smoky fried egg toast → Sauce under a fried egg.
Smoky ketchup alternative → Use as dip for chips.
Cheesy skillet dip → Sauce + cheese, bubble, scoop.
Smoky prawn tacos → Quick simmer prawns, lime.
Smoky roast carrots → Roast carrots, glaze with sauce.
Smoky pizza base → Spread instead of tomato sauce.
Smoky stir-fry finish → Add at the end to coat noodles/veg.
Tomato Puree (82%), White Grape Vinegar, Onion, Lime Juice, Garlic, Spices, Salt, Chipotle Pepper (0.75%).
Typical values per 100g
Energy
58kcal / 244kJ
Fat
0.4g
of which saturates
0.1g
Carbohydrates
10.7g
of which sugars
8.0g
Protein
2.5g
Salt
1.25g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Mother Tomato Simmer Sauce
Product info
Introducing your weeknight saviour. Rich, savoury and bursting with real flavour. Expect juicy tomato, punchy garlic, and a familiar hint of herbiness in this delicious cooking sauce. Proper flavour, without all the faff.
Size: 360g
Recipe ideas
Tomato grilled cheese dip → Warm, dunk toasties.
Risotto shortcut base → Stir into stock risotto.
Baked gnocchi tray → Sauce + gnocchi + mozzarella, bake.
Tomato eggs → Simmer, crack eggs, cover.
Tomato butter beans → Warm beans in sauce, drizzle oil.
Meatball base → Simmer meatballs inside it.
Sausage traybake → Sausages + sauce + peppers, bake.
Tomato soup cheat → Add stock, blend with cream.
Tomato ramen → Add to noodle broth for depth.
Pasta bake starter → Add ricotta + cheese, bake.
Shakshuka with feta → Eggs in sauce + feta on top.
Tomato bread dunk → Warm as dipping sauce.
Pizza toast → Spoon on toast, top cheese, grill.
Tomato couscous → Stir into couscous with herbs.
Bolognese shortcut → Brown mince, add sauce, simmer.
Tomato chickpeas → Warm chickpeas in sauce, add lemon.
Tomato pesto hybrid → Blend sauce with basil + olive oil.
Tomato roast veg → Roast veg, toss in warmed sauce.
Tomato pulled pork → Stir through shredded pork.
Tomato “jam” for cheese → Reduce until sticky, serve with cheddar.
Ingredients
Tomato Puree (41%), Tomatoes (40%), Onion, White Grape Vinegar, Garlic, Salt, Oregano, Basil, Cracked Black Pepper.
Nutritional Stats
Typical values per 100g
Energy
45kcal / 189kJ
Fat
0.1g
of which saturates
0.0g
Carbohydrates
8.1g
of which sugars
6.8g
Protein
2.0g
Salt
1.29g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Introducing your weeknight saviour. Rich, savoury and bursting with real flavour. Expect juicy tomato, punchy garlic, and a familiar hint of herbiness in this delicious cooking sauce. Proper flavour, without all the faff.
Size: 360g
Tomato grilled cheese dip → Warm, dunk toasties.
Risotto shortcut base → Stir into stock risotto.
Baked gnocchi tray → Sauce + gnocchi + mozzarella, bake.
Tomato eggs → Simmer, crack eggs, cover.
Tomato butter beans → Warm beans in sauce, drizzle oil.
Meatball base → Simmer meatballs inside it.
Sausage traybake → Sausages + sauce + peppers, bake.
Tomato soup cheat → Add stock, blend with cream.
Tomato ramen → Add to noodle broth for depth.
Pasta bake starter → Add ricotta + cheese, bake.
Shakshuka with feta → Eggs in sauce + feta on top.
Tomato bread dunk → Warm as dipping sauce.
Pizza toast → Spoon on toast, top cheese, grill.
Tomato couscous → Stir into couscous with herbs.
Bolognese shortcut → Brown mince, add sauce, simmer.
Tomato chickpeas → Warm chickpeas in sauce, add lemon.
Tomato pesto hybrid → Blend sauce with basil + olive oil.
Tomato roast veg → Roast veg, toss in warmed sauce.
Tomato pulled pork → Stir through shredded pork.
Tomato “jam” for cheese → Reduce until sticky, serve with cheddar.
Tomato Puree (41%), Tomatoes (40%), Onion, White Grape Vinegar, Garlic, Salt, Oregano, Basil, Cracked Black Pepper.
Typical values per 100g
Energy
45kcal / 189kJ
Fat
0.1g
of which saturates
0.0g
Carbohydrates
8.1g
of which sugars
6.8g
Protein
2.0g
Salt
1.29g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Special Makhani Simmer Sauce
Product info
Your new go-to curry sauce. All the flavour of a homemade dish, without the fuss. It’s rich, creamy, and packed with layers of flavour. Tomato, butter, and fenugreek bring bold, comforting depth while Kashmiri chilli adds a gentle, vibrant kick. For quick and easy curries, always have a jar of this within reach!
Size: 360g
Recipe ideas
Butter bean makhani → Warm beans, finish with butter.
Toastie filling → Chicken + sauce + cheddar, press.
Makhani roast cauliflower → Roast, toss, finish yoghurt + lime.
Makhani chips → Pour over chips, add cheese + coriander.
Makhani mac & cheese → Stir into cheese sauce.
Makhani baked eggs → Sauce in dish, crack eggs, bake.
Makhani shepherd’s pie → Mix into mince base, top with mash.
Makhani meatballs → Simmer meatballs, serve with rice.
Makhani ramen → Add to broth for a creamy spicy bowl.
Makhani hummus → Blend chickpeas + sauce + lemon.
Makhani lasagne → Use instead of béchamel/tomato for a twist.
Makhani roast potatoes → Toss crispy potatoes in warmed sauce.
Makhani butter → Mix into butter for naan/veg/steak.
Makhani pizza base → Spread under mozzarella + chicken.
Makhani prawn skillet → Simmer prawns, squeeze lime.
Makhani lentil dhal cheat → Sauce + lentils + water, simmer.
Makhani grilled cheese dip → Heat as dipping sauce.
Makhani halloumi wrap → Halloumi + sauce + salad.
Makhani baked feta → Bake feta in sauce, scoop with naan.
Makhani rice bowl → Rice + sauce + roasted veg + yoghurt.
Ingredients
Tomato Puree (72%), Butter (Cow’s MILK) (10%), Cream (Cow’s MILK) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in BOLD.
Nutritional Stats
Typical values per 100g
Energy
131kcal / 542kJ
Fat
9.8g
of which saturates
6.1g
Carbohydrates
8.1g
of which sugars
5.9g
Protein
2.2g
Salt
1.38g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Your new go-to curry sauce. All the flavour of a homemade dish, without the fuss. It’s rich, creamy, and packed with layers of flavour. Tomato, butter, and fenugreek bring bold, comforting depth while Kashmiri chilli adds a gentle, vibrant kick. For quick and easy curries, always have a jar of this within reach!
Size: 360g
Butter bean makhani → Warm beans, finish with butter.
Toastie filling → Chicken + sauce + cheddar, press.
Makhani roast cauliflower → Roast, toss, finish yoghurt + lime.
Makhani chips → Pour over chips, add cheese + coriander.
Makhani mac & cheese → Stir into cheese sauce.
Makhani baked eggs → Sauce in dish, crack eggs, bake.
Makhani shepherd’s pie → Mix into mince base, top with mash.
Makhani meatballs → Simmer meatballs, serve with rice.
Makhani ramen → Add to broth for a creamy spicy bowl.
Makhani hummus → Blend chickpeas + sauce + lemon.
Makhani lasagne → Use instead of béchamel/tomato for a twist.
Makhani roast potatoes → Toss crispy potatoes in warmed sauce.
Makhani butter → Mix into butter for naan/veg/steak.
Makhani pizza base → Spread under mozzarella + chicken.
Makhani prawn skillet → Simmer prawns, squeeze lime.
Makhani lentil dhal cheat → Sauce + lentils + water, simmer.
Makhani grilled cheese dip → Heat as dipping sauce.
Makhani halloumi wrap → Halloumi + sauce + salad.
Makhani baked feta → Bake feta in sauce, scoop with naan.
Makhani rice bowl → Rice + sauce + roasted veg + yoghurt.
Tomato Puree (72%), Butter (Cow’s MILK) (10%), Cream (Cow’s MILK) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in BOLD.
Typical values per 100g
Energy
131kcal / 542kJ
Fat
9.8g
of which saturates
6.1g
Carbohydrates
8.1g
of which sugars
5.9g
Protein
2.2g
Salt
1.38g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Cooking Sauce Set
"Sauce Shop have turned the bottled sauce industry on its head"
Chef Gordon Ramsay, Future Food Stars
The hype is real
I had my original bundle box as a Xmas gift and was completely blown away by the quality of the sauces.
Steve Archbold
Verified Customer
First time buying from Sauce Shop what a brilliant experience, my gift set was sent out fast with recorded delivery and the product itself was so worth the money. The packaging was smart and nice enough to give as a gift and the sauces were bursting with flavour.
Meg Turvey
Verified Customer
Frequently order a big batch a Christmas to gift for presents. Never any issues! Great customer service too.
Jake
Verified Customer
Great taste. Much healthier than most of the regular sauces that we usually buy. Good value too. Will buy again 😁
Nathan Raymond
Verified Customer
Cooking Sauce Set
Save £6 vs buying separately
£45.48
£39.00
Includes 12 products.
515 reviews
What you get:
-
Golden Coconut Curry Simmer Sauce
-
Spicy Marinara Simmer Sauce
-
Ranchero Simmer Sauce
-
Smoky Southwest Simmer Sauce
-
Mother Tomato Simmer Sauce
-
Special Makhani Simmer Sauce
Golden Coconut Curry Simmer Sauce
Product info
The golden child of our Simmer Sauces. This is a rich, golden sauce, made with coconut, tomato, plenty of turmeric, and a touch of Kashmiri chilli for a smooth, warming heat. Creamy, fragrant, and as fresh as ready-made sauces get. Just add your choice of protein or veg and you’ve got a proper curry on the table in minutes.
Size: 360g
Recipe ideas
Curry mac & cheese → Stir into cheese sauce.
Coconut ramen upgrade → Add to noodles + spinach + egg.
Sticky curry roast potatoes → Toss, roast, crisp.
Coconut curry mussels → Steam mussels in sauce + splash water.
Curry chicken pie filling → Mix with cooked chicken + peas, top with puff pastry.
Curried mayo → Mix 2 tbsp sauce into mayo for sandwiches.
Coconut curry fish parcels → Bake white fish in foil with sauce + lime.
Curry soup shortcut → Thin with stock, add veg + noodles.
Curried scrambled eggs → Spoon into eggs while scrambling.
Curry cauliflower “wings” → Roast florets, toss in sauce, grill.
Coconut curry lentils → Simmer lentils in sauce + water.
Curry butter → Mix softened butter + sauce; melt on steak or veg.
Curry grilled cheese → Spread inside toastie + cheddar.
Curry baked beans → Stir into beans for breakfast.
Curry rice → Stir through cooked rice with coriander + lime.
Curry prawns → Simmer prawns 3 minutes, serve with rice.
Curry potato salad → Mix into mayo + yoghurt for dressing.
Curry hummus → Blend chickpeas + a few spoonfuls sauce.
Curry roast carrots → Roast carrots, finish with sauce + honey.
Curry “carbonara” → Stir into pasta + cream + parmesan + bacon.
Ingredients
Tomato Puree, Water, Onion, Coconut Cream (9%) (Coconut Extract, Water), White Grape Vinegar, Ginger, Garlic, Salt, Spices, Kashmiri Chilli (0.25%), Turmeric.
Nutritional Stats
Typical values per 100g
Energy
62kcal / 262kJ
Fat
3.6g
of which saturates
3.1g
Carbohydrates
7.6g
of which sugars
3.9g
Protein
2.2g
Salt
1.83g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
The golden child of our Simmer Sauces. This is a rich, golden sauce, made with coconut, tomato, plenty of turmeric, and a touch of Kashmiri chilli for a smooth, warming heat. Creamy, fragrant, and as fresh as ready-made sauces get. Just add your choice of protein or veg and you’ve got a proper curry on the table in minutes.
Size: 360g
Curry mac & cheese → Stir into cheese sauce.
Coconut ramen upgrade → Add to noodles + spinach + egg.
Sticky curry roast potatoes → Toss, roast, crisp.
Coconut curry mussels → Steam mussels in sauce + splash water.
Curry chicken pie filling → Mix with cooked chicken + peas, top with puff pastry.
Curried mayo → Mix 2 tbsp sauce into mayo for sandwiches.
Coconut curry fish parcels → Bake white fish in foil with sauce + lime.
Curry soup shortcut → Thin with stock, add veg + noodles.
Curried scrambled eggs → Spoon into eggs while scrambling.
Curry cauliflower “wings” → Roast florets, toss in sauce, grill.
Coconut curry lentils → Simmer lentils in sauce + water.
Curry butter → Mix softened butter + sauce; melt on steak or veg.
Curry grilled cheese → Spread inside toastie + cheddar.
Curry baked beans → Stir into beans for breakfast.
Curry rice → Stir through cooked rice with coriander + lime.
Curry prawns → Simmer prawns 3 minutes, serve with rice.
Curry potato salad → Mix into mayo + yoghurt for dressing.
Curry hummus → Blend chickpeas + a few spoonfuls sauce.
Curry roast carrots → Roast carrots, finish with sauce + honey.
Curry “carbonara” → Stir into pasta + cream + parmesan + bacon.
Tomato Puree, Water, Onion, Coconut Cream (9%) (Coconut Extract, Water), White Grape Vinegar, Ginger, Garlic, Salt, Spices, Kashmiri Chilli (0.25%), Turmeric.
Typical values per 100g
Energy
62kcal / 262kJ
Fat
3.6g
of which saturates
3.1g
Carbohydrates
7.6g
of which sugars
3.9g
Protein
2.2g
Salt
1.83g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Spicy Marinara Simmer Sauce
Product info
Marinara sauce, but not as you know it. Loaded with rich tomatoes, garlic, oregano, and a fiery kick from our signature fermented jalapeños. Bold, punchy, and packed with attitude – this is the ultimate upgrade for pasta nights and beyond.
For this recipe, we’ve used our signature fermented chillies. We take perfectly ripened red jalapeños, salt them, and let them age for 2–4 weeks to unlock those deep, complex flavours.
Size: 360g
Recipe ideas
Marinara shakshuka → Simmer, crack eggs, cover.
Spicy baked feta → Bake feta in sauce, scoop with bread.
Meatball sub base → Heat sauce, add meatballs, load into rolls.
Marinara grilled cheese dip → Dunk toasties into warm sauce.
Pizza eggs → Sauce + eggs + mozzarella, grill.
Spicy tomato butter beans → Warm beans in sauce, drizzle olive oil.
Chilli-tomato prawn toast → Cook prawns in sauce, pile on toast.
Spicy tomato rice → Stir into cooked rice with parsley.
Baked gnocchi tray → Gnocchi + sauce + mozzarella, bake.
Spicy tomato soup cheat → Thin with stock, blend with cream.
Arrabbiata roast veg → Roast veg, toss in sauce.
Pasta bake upgrade → Use as base, add ricotta + cheese, bake.
Spicy tomato hummus → Blend chickpeas + sauce + lemon.
Tomato chilli mayo → Mix with mayo for burgers.
Lamb chops glaze → Brush on during last 2 mins of grilling.
Open lasagne toast → Toast bread, spoon sauce, add cheese, grill.
Spicy minestrone base → Sauce + stock + beans + pasta.
Chilli tomato shakshuka beans → Add beans + eggs for bulk.
Tomato “jam” → Reduce sauce until sticky; serve with cheese board.
Spicy marinara sausage traybake → Sausages + sauce + peppers, bake.
Ingredients
Tomato Puree (61%), Tomato (24%), Garlic, Onion, White Grape Vinegar, Aged Jalapeño , Salt, Oregano, Black Pepper.
Nutritional Stats
Typical values per 100g
Energy
45kcal / 189kJ
Fat
0.2g
of which saturates
0.0g
Carbohydrates
8.2g
of which sugars
6.0g
Protein
2.1g
Salt
1.30g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Marinara sauce, but not as you know it. Loaded with rich tomatoes, garlic, oregano, and a fiery kick from our signature fermented jalapeños. Bold, punchy, and packed with attitude – this is the ultimate upgrade for pasta nights and beyond.
For this recipe, we’ve used our signature fermented chillies. We take perfectly ripened red jalapeños, salt them, and let them age for 2–4 weeks to unlock those deep, complex flavours.
Size: 360g
Marinara shakshuka → Simmer, crack eggs, cover.
Spicy baked feta → Bake feta in sauce, scoop with bread.
Meatball sub base → Heat sauce, add meatballs, load into rolls.
Marinara grilled cheese dip → Dunk toasties into warm sauce.
Pizza eggs → Sauce + eggs + mozzarella, grill.
Spicy tomato butter beans → Warm beans in sauce, drizzle olive oil.
Chilli-tomato prawn toast → Cook prawns in sauce, pile on toast.
Spicy tomato rice → Stir into cooked rice with parsley.
Baked gnocchi tray → Gnocchi + sauce + mozzarella, bake.
Spicy tomato soup cheat → Thin with stock, blend with cream.
Arrabbiata roast veg → Roast veg, toss in sauce.
Pasta bake upgrade → Use as base, add ricotta + cheese, bake.
Spicy tomato hummus → Blend chickpeas + sauce + lemon.
Tomato chilli mayo → Mix with mayo for burgers.
Lamb chops glaze → Brush on during last 2 mins of grilling.
Open lasagne toast → Toast bread, spoon sauce, add cheese, grill.
Spicy minestrone base → Sauce + stock + beans + pasta.
Chilli tomato shakshuka beans → Add beans + eggs for bulk.
Tomato “jam” → Reduce sauce until sticky; serve with cheese board.
Spicy marinara sausage traybake → Sausages + sauce + peppers, bake.
Tomato Puree (61%), Tomato (24%), Garlic, Onion, White Grape Vinegar, Aged Jalapeño , Salt, Oregano, Black Pepper.
Typical values per 100g
Energy
45kcal / 189kJ
Fat
0.2g
of which saturates
0.0g
Carbohydrates
8.2g
of which sugars
6.0g
Protein
2.1g
Salt
1.30g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Ranchero Simmer Sauce
Product info
Rich tomato sauce with Jalapeño, garlic and warming cayenne...
We've used our signature barrel-aged jalapeño chilli mash for an extra kick. Perfect for spicing up your baked eggs for brunch, used as the base for chilli con carne (or veggie) or poured over enchiladas before baking.
The secret is our signature jalapeño mash, we take perfectly ripened jalapeño peppers, salt them and then age them for 2-4 weeks to accentuate the fruity flavours.
Sauce Shop Ranchero works wonders as the base for chilli con carne and makes delicious enchiladas easy!
The name for our Ranchero sauce was inspired by the traditional Mexican breakfast known as Huevos Rancheros. This sauce is perfect in this dish with a fresh tortilla, egg, avocado and plenty of fresh coriander.
*contains naturally occurring sugars.
Size: 370g
Recipe ideas
Huevos rancheros → Sauce on toast + fried egg.
Ranchero baked feta → Bake feta in sauce, dip chips.
Loaded nacho wedges → Roast wedges, sauce, cheese, grill.
Breakfast burrito filler → Eggs + beans + sauce, wrap.
Chilli con carne shortcut → Brown mince, add sauce + beans.
Enchilada stuffing → Chicken + sauce, roll, bake with cheese.
Ranchero shakshuka → Eggs cooked directly in it.
Taco salad dressing → Thin with lime + oil, drizzle.
Quesadilla dip → Warm sauce as the dunk.
Ranchero rice → Stir through rice with coriander.
Stuffed peppers → Rice + mince + sauce, bake in peppers.
Baked eggs & chorizo → Sauce + chorizo + eggs, bake.
Spicy bean toast → Beans warmed in sauce on sourdough.
Ranchero meatballs → Simmer meatballs in sauce, serve with rice.
Ranchero prawns → Quick simmer, lime, tacos.
Cheesy skillet dip → Sauce + cheese in a pan, scoop with tortillas.
Ranchero roast cauliflower → Roast florets, toss, grill.
Ranchero burger topping → Warm sauce, spoon onto burgers.
Hot dog topper → Spoon on hot dogs, add onions.
Ranchero pasta (wrong but right) → Pasta + sauce + cheddar.
Ingredients
Tomato Puree (40%), Tomatoes (30%), Onion, Garlic (2%), Aged Jalapeno (2%), White Grape Vinegar, Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano.
Nutritional Stats
Typical values per 100g
Energy
50kcal / 210kJ
Fat
0.3g
of which saturates
0.1g
Carbohydrates
9.0g
of which sugars
7.0g
Protein
2.3g
Salt
1.38g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Rich tomato sauce with Jalapeño, garlic and warming cayenne...
We've used our signature barrel-aged jalapeño chilli mash for an extra kick. Perfect for spicing up your baked eggs for brunch, used as the base for chilli con carne (or veggie) or poured over enchiladas before baking.
The secret is our signature jalapeño mash, we take perfectly ripened jalapeño peppers, salt them and then age them for 2-4 weeks to accentuate the fruity flavours.
Sauce Shop Ranchero works wonders as the base for chilli con carne and makes delicious enchiladas easy!
The name for our Ranchero sauce was inspired by the traditional Mexican breakfast known as Huevos Rancheros. This sauce is perfect in this dish with a fresh tortilla, egg, avocado and plenty of fresh coriander.
*contains naturally occurring sugars.
Size: 370g
Huevos rancheros → Sauce on toast + fried egg.
Ranchero baked feta → Bake feta in sauce, dip chips.
Loaded nacho wedges → Roast wedges, sauce, cheese, grill.
Breakfast burrito filler → Eggs + beans + sauce, wrap.
Chilli con carne shortcut → Brown mince, add sauce + beans.
Enchilada stuffing → Chicken + sauce, roll, bake with cheese.
Ranchero shakshuka → Eggs cooked directly in it.
Taco salad dressing → Thin with lime + oil, drizzle.
Quesadilla dip → Warm sauce as the dunk.
Ranchero rice → Stir through rice with coriander.
Stuffed peppers → Rice + mince + sauce, bake in peppers.
Baked eggs & chorizo → Sauce + chorizo + eggs, bake.
Spicy bean toast → Beans warmed in sauce on sourdough.
Ranchero meatballs → Simmer meatballs in sauce, serve with rice.
Ranchero prawns → Quick simmer, lime, tacos.
Cheesy skillet dip → Sauce + cheese in a pan, scoop with tortillas.
Ranchero roast cauliflower → Roast florets, toss, grill.
Ranchero burger topping → Warm sauce, spoon onto burgers.
Hot dog topper → Spoon on hot dogs, add onions.
Ranchero pasta (wrong but right) → Pasta + sauce + cheddar.
Tomato Puree (40%), Tomatoes (30%), Onion, Garlic (2%), Aged Jalapeno (2%), White Grape Vinegar, Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano.
Typical values per 100g
Energy
50kcal / 210kJ
Fat
0.3g
of which saturates
0.1g
Carbohydrates
9.0g
of which sugars
7.0g
Protein
2.3g
Salt
1.38g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Smoky Southwest Simmer Sauce
Product info
Homemade style flavour without the fuss. Rich and savoury tomatoes combine with punchy garlic, zingy lime, and smoky chipotle peppers. This is the cooking sauce for all your Mexican and Tex-Mex recipes.
Wondering what chipotle peppers are? They're smoked and dried jalapeños that ripen on the vine longer than standard jalapeños, carrying a sweeter flavour. The drying process gives them a deep, spiced, almost woody taste.
Size: 360g
Recipe ideas
Sticky pulled chicken → Simmer shredded chicken until glossy.
Smoky sloppy joes → Stir through mince, serve in buns.
BBQ baked beans upgrade → Mix into beans, simmer.
Smoky ribs glaze → Brush on at the end, caramelise.
Southwest meatball subs → Meatballs in sauce, into rolls.
Smoky mac & cheese → Mix into cheese sauce.
Chipotle-style mayo → Sauce + mayo for burgers.
Taco filling for mushrooms → Fry mushrooms, toss in sauce.
Smoky roasted corn → Toss corn in sauce, grill.
Smoky halloumi wrap → Halloumi + sauce + slaw.
Baked sweet potato topper → Spoon on, add yoghurt + spring onion.
Smoky lentil chilli → Sauce + lentils + stock, simmer.
Southwest sausage traybake → Sausages + sauce + onions, bake.
Smoky fried egg toast → Sauce under a fried egg.
Smoky ketchup alternative → Use as dip for chips.
Cheesy skillet dip → Sauce + cheese, bubble, scoop.
Smoky prawn tacos → Quick simmer prawns, lime.
Smoky roast carrots → Roast carrots, glaze with sauce.
Smoky pizza base → Spread instead of tomato sauce.
Smoky stir-fry finish → Add at the end to coat noodles/veg.
Ingredients
Tomato Puree (82%), White Grape Vinegar, Onion, Lime Juice, Garlic, Spices, Salt, Chipotle Pepper (0.75%).
Nutritional Stats
Typical values per 100g
Energy
58kcal / 244kJ
Fat
0.4g
of which saturates
0.1g
Carbohydrates
10.7g
of which sugars
8.0g
Protein
2.5g
Salt
1.25g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Homemade style flavour without the fuss. Rich and savoury tomatoes combine with punchy garlic, zingy lime, and smoky chipotle peppers. This is the cooking sauce for all your Mexican and Tex-Mex recipes.
Wondering what chipotle peppers are? They're smoked and dried jalapeños that ripen on the vine longer than standard jalapeños, carrying a sweeter flavour. The drying process gives them a deep, spiced, almost woody taste.
Size: 360g
Sticky pulled chicken → Simmer shredded chicken until glossy.
Smoky sloppy joes → Stir through mince, serve in buns.
BBQ baked beans upgrade → Mix into beans, simmer.
Smoky ribs glaze → Brush on at the end, caramelise.
Southwest meatball subs → Meatballs in sauce, into rolls.
Smoky mac & cheese → Mix into cheese sauce.
Chipotle-style mayo → Sauce + mayo for burgers.
Taco filling for mushrooms → Fry mushrooms, toss in sauce.
Smoky roasted corn → Toss corn in sauce, grill.
Smoky halloumi wrap → Halloumi + sauce + slaw.
Baked sweet potato topper → Spoon on, add yoghurt + spring onion.
Smoky lentil chilli → Sauce + lentils + stock, simmer.
Southwest sausage traybake → Sausages + sauce + onions, bake.
Smoky fried egg toast → Sauce under a fried egg.
Smoky ketchup alternative → Use as dip for chips.
Cheesy skillet dip → Sauce + cheese, bubble, scoop.
Smoky prawn tacos → Quick simmer prawns, lime.
Smoky roast carrots → Roast carrots, glaze with sauce.
Smoky pizza base → Spread instead of tomato sauce.
Smoky stir-fry finish → Add at the end to coat noodles/veg.
Tomato Puree (82%), White Grape Vinegar, Onion, Lime Juice, Garlic, Spices, Salt, Chipotle Pepper (0.75%).
Typical values per 100g
Energy
58kcal / 244kJ
Fat
0.4g
of which saturates
0.1g
Carbohydrates
10.7g
of which sugars
8.0g
Protein
2.5g
Salt
1.25g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Mother Tomato Simmer Sauce
Product info
Introducing your weeknight saviour. Rich, savoury and bursting with real flavour. Expect juicy tomato, punchy garlic, and a familiar hint of herbiness in this delicious cooking sauce. Proper flavour, without all the faff.
Size: 360g
Recipe ideas
Tomato grilled cheese dip → Warm, dunk toasties.
Risotto shortcut base → Stir into stock risotto.
Baked gnocchi tray → Sauce + gnocchi + mozzarella, bake.
Tomato eggs → Simmer, crack eggs, cover.
Tomato butter beans → Warm beans in sauce, drizzle oil.
Meatball base → Simmer meatballs inside it.
Sausage traybake → Sausages + sauce + peppers, bake.
Tomato soup cheat → Add stock, blend with cream.
Tomato ramen → Add to noodle broth for depth.
Pasta bake starter → Add ricotta + cheese, bake.
Shakshuka with feta → Eggs in sauce + feta on top.
Tomato bread dunk → Warm as dipping sauce.
Pizza toast → Spoon on toast, top cheese, grill.
Tomato couscous → Stir into couscous with herbs.
Bolognese shortcut → Brown mince, add sauce, simmer.
Tomato chickpeas → Warm chickpeas in sauce, add lemon.
Tomato pesto hybrid → Blend sauce with basil + olive oil.
Tomato roast veg → Roast veg, toss in warmed sauce.
Tomato pulled pork → Stir through shredded pork.
Tomato “jam” for cheese → Reduce until sticky, serve with cheddar.
Ingredients
Tomato Puree (41%), Tomatoes (40%), Onion, White Grape Vinegar, Garlic, Salt, Oregano, Basil, Cracked Black Pepper.
Nutritional Stats
Typical values per 100g
Energy
45kcal / 189kJ
Fat
0.1g
of which saturates
0.0g
Carbohydrates
8.1g
of which sugars
6.8g
Protein
2.0g
Salt
1.29g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Introducing your weeknight saviour. Rich, savoury and bursting with real flavour. Expect juicy tomato, punchy garlic, and a familiar hint of herbiness in this delicious cooking sauce. Proper flavour, without all the faff.
Size: 360g
Tomato grilled cheese dip → Warm, dunk toasties.
Risotto shortcut base → Stir into stock risotto.
Baked gnocchi tray → Sauce + gnocchi + mozzarella, bake.
Tomato eggs → Simmer, crack eggs, cover.
Tomato butter beans → Warm beans in sauce, drizzle oil.
Meatball base → Simmer meatballs inside it.
Sausage traybake → Sausages + sauce + peppers, bake.
Tomato soup cheat → Add stock, blend with cream.
Tomato ramen → Add to noodle broth for depth.
Pasta bake starter → Add ricotta + cheese, bake.
Shakshuka with feta → Eggs in sauce + feta on top.
Tomato bread dunk → Warm as dipping sauce.
Pizza toast → Spoon on toast, top cheese, grill.
Tomato couscous → Stir into couscous with herbs.
Bolognese shortcut → Brown mince, add sauce, simmer.
Tomato chickpeas → Warm chickpeas in sauce, add lemon.
Tomato pesto hybrid → Blend sauce with basil + olive oil.
Tomato roast veg → Roast veg, toss in warmed sauce.
Tomato pulled pork → Stir through shredded pork.
Tomato “jam” for cheese → Reduce until sticky, serve with cheddar.
Tomato Puree (41%), Tomatoes (40%), Onion, White Grape Vinegar, Garlic, Salt, Oregano, Basil, Cracked Black Pepper.
Typical values per 100g
Energy
45kcal / 189kJ
Fat
0.1g
of which saturates
0.0g
Carbohydrates
8.1g
of which sugars
6.8g
Protein
2.0g
Salt
1.29g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Special Makhani Simmer Sauce
Product info
Your new go-to curry sauce. All the flavour of a homemade dish, without the fuss. It’s rich, creamy, and packed with layers of flavour. Tomato, butter, and fenugreek bring bold, comforting depth while Kashmiri chilli adds a gentle, vibrant kick. For quick and easy curries, always have a jar of this within reach!
Size: 360g
Recipe ideas
Butter bean makhani → Warm beans, finish with butter.
Toastie filling → Chicken + sauce + cheddar, press.
Makhani roast cauliflower → Roast, toss, finish yoghurt + lime.
Makhani chips → Pour over chips, add cheese + coriander.
Makhani mac & cheese → Stir into cheese sauce.
Makhani baked eggs → Sauce in dish, crack eggs, bake.
Makhani shepherd’s pie → Mix into mince base, top with mash.
Makhani meatballs → Simmer meatballs, serve with rice.
Makhani ramen → Add to broth for a creamy spicy bowl.
Makhani hummus → Blend chickpeas + sauce + lemon.
Makhani lasagne → Use instead of béchamel/tomato for a twist.
Makhani roast potatoes → Toss crispy potatoes in warmed sauce.
Makhani butter → Mix into butter for naan/veg/steak.
Makhani pizza base → Spread under mozzarella + chicken.
Makhani prawn skillet → Simmer prawns, squeeze lime.
Makhani lentil dhal cheat → Sauce + lentils + water, simmer.
Makhani grilled cheese dip → Heat as dipping sauce.
Makhani halloumi wrap → Halloumi + sauce + salad.
Makhani baked feta → Bake feta in sauce, scoop with naan.
Makhani rice bowl → Rice + sauce + roasted veg + yoghurt.
Ingredients
Tomato Puree (72%), Butter (Cow’s MILK) (10%), Cream (Cow’s MILK) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in BOLD.
Nutritional Stats
Typical values per 100g
Energy
131kcal / 542kJ
Fat
9.8g
of which saturates
6.1g
Carbohydrates
8.1g
of which sugars
5.9g
Protein
2.2g
Salt
1.38g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Your new go-to curry sauce. All the flavour of a homemade dish, without the fuss. It’s rich, creamy, and packed with layers of flavour. Tomato, butter, and fenugreek bring bold, comforting depth while Kashmiri chilli adds a gentle, vibrant kick. For quick and easy curries, always have a jar of this within reach!
Size: 360g
Butter bean makhani → Warm beans, finish with butter.
Toastie filling → Chicken + sauce + cheddar, press.
Makhani roast cauliflower → Roast, toss, finish yoghurt + lime.
Makhani chips → Pour over chips, add cheese + coriander.
Makhani mac & cheese → Stir into cheese sauce.
Makhani baked eggs → Sauce in dish, crack eggs, bake.
Makhani shepherd’s pie → Mix into mince base, top with mash.
Makhani meatballs → Simmer meatballs, serve with rice.
Makhani ramen → Add to broth for a creamy spicy bowl.
Makhani hummus → Blend chickpeas + sauce + lemon.
Makhani lasagne → Use instead of béchamel/tomato for a twist.
Makhani roast potatoes → Toss crispy potatoes in warmed sauce.
Makhani butter → Mix into butter for naan/veg/steak.
Makhani pizza base → Spread under mozzarella + chicken.
Makhani prawn skillet → Simmer prawns, squeeze lime.
Makhani lentil dhal cheat → Sauce + lentils + water, simmer.
Makhani grilled cheese dip → Heat as dipping sauce.
Makhani halloumi wrap → Halloumi + sauce + salad.
Makhani baked feta → Bake feta in sauce, scoop with naan.
Makhani rice bowl → Rice + sauce + roasted veg + yoghurt.
Tomato Puree (72%), Butter (Cow’s MILK) (10%), Cream (Cow’s MILK) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in BOLD.
Typical values per 100g
Energy
131kcal / 542kJ
Fat
9.8g
of which saturates
6.1g
Carbohydrates
8.1g
of which sugars
5.9g
Protein
2.2g
Salt
1.38g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Cooking Sauce Set
Big, bold flavour
We don’t do things by halves. If a sauce doesn't taste great, what's the point?
MADE IN THE UK
We make all our products in our Nottingham-based factory, using UK produce where we can.
TOP-TIER QUALITY
We're serious about quality, from using all-natural ingredients to fermenting our own chillies.
DISH HERO
The hero of every dish. Our sauces and seasonings bring real flavour to whatever’s on your plate.
Crafted for cooks of all kinds.
From easy dinners to show-off weekends, our sauces are designed to elevate any dish with real ingredients and proper flavour.
Whatever’s on the menu, our sauces take mealtime to the next level.
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Cooking Sauce Set
Save £6 vs buying separately
£45.48
£39.00
Includes 12 products.
515 reviews
What you get:
-
Golden Coconut Curry Simmer Sauce
-
Spicy Marinara Simmer Sauce
-
Ranchero Simmer Sauce
-
Smoky Southwest Simmer Sauce
-
Mother Tomato Simmer Sauce
-
Special Makhani Simmer Sauce
Golden Coconut Curry Simmer Sauce
Product info
The golden child of our Simmer Sauces. This is a rich, golden sauce, made with coconut, tomato, plenty of turmeric, and a touch of Kashmiri chilli for a smooth, warming heat. Creamy, fragrant, and as fresh as ready-made sauces get. Just add your choice of protein or veg and you’ve got a proper curry on the table in minutes.
Size: 360g
Recipe ideas
Curry mac & cheese → Stir into cheese sauce.
Coconut ramen upgrade → Add to noodles + spinach + egg.
Sticky curry roast potatoes → Toss, roast, crisp.
Coconut curry mussels → Steam mussels in sauce + splash water.
Curry chicken pie filling → Mix with cooked chicken + peas, top with puff pastry.
Curried mayo → Mix 2 tbsp sauce into mayo for sandwiches.
Coconut curry fish parcels → Bake white fish in foil with sauce + lime.
Curry soup shortcut → Thin with stock, add veg + noodles.
Curried scrambled eggs → Spoon into eggs while scrambling.
Curry cauliflower “wings” → Roast florets, toss in sauce, grill.
Coconut curry lentils → Simmer lentils in sauce + water.
Curry butter → Mix softened butter + sauce; melt on steak or veg.
Curry grilled cheese → Spread inside toastie + cheddar.
Curry baked beans → Stir into beans for breakfast.
Curry rice → Stir through cooked rice with coriander + lime.
Curry prawns → Simmer prawns 3 minutes, serve with rice.
Curry potato salad → Mix into mayo + yoghurt for dressing.
Curry hummus → Blend chickpeas + a few spoonfuls sauce.
Curry roast carrots → Roast carrots, finish with sauce + honey.
Curry “carbonara” → Stir into pasta + cream + parmesan + bacon.
Ingredients
Tomato Puree, Water, Onion, Coconut Cream (9%) (Coconut Extract, Water), White Grape Vinegar, Ginger, Garlic, Salt, Spices, Kashmiri Chilli (0.25%), Turmeric.
Nutritional Stats
Typical values per 100g
Energy
62kcal / 262kJ
Fat
3.6g
of which saturates
3.1g
Carbohydrates
7.6g
of which sugars
3.9g
Protein
2.2g
Salt
1.83g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
The golden child of our Simmer Sauces. This is a rich, golden sauce, made with coconut, tomato, plenty of turmeric, and a touch of Kashmiri chilli for a smooth, warming heat. Creamy, fragrant, and as fresh as ready-made sauces get. Just add your choice of protein or veg and you’ve got a proper curry on the table in minutes.
Size: 360g
Curry mac & cheese → Stir into cheese sauce.
Coconut ramen upgrade → Add to noodles + spinach + egg.
Sticky curry roast potatoes → Toss, roast, crisp.
Coconut curry mussels → Steam mussels in sauce + splash water.
Curry chicken pie filling → Mix with cooked chicken + peas, top with puff pastry.
Curried mayo → Mix 2 tbsp sauce into mayo for sandwiches.
Coconut curry fish parcels → Bake white fish in foil with sauce + lime.
Curry soup shortcut → Thin with stock, add veg + noodles.
Curried scrambled eggs → Spoon into eggs while scrambling.
Curry cauliflower “wings” → Roast florets, toss in sauce, grill.
Coconut curry lentils → Simmer lentils in sauce + water.
Curry butter → Mix softened butter + sauce; melt on steak or veg.
Curry grilled cheese → Spread inside toastie + cheddar.
Curry baked beans → Stir into beans for breakfast.
Curry rice → Stir through cooked rice with coriander + lime.
Curry prawns → Simmer prawns 3 minutes, serve with rice.
Curry potato salad → Mix into mayo + yoghurt for dressing.
Curry hummus → Blend chickpeas + a few spoonfuls sauce.
Curry roast carrots → Roast carrots, finish with sauce + honey.
Curry “carbonara” → Stir into pasta + cream + parmesan + bacon.
Tomato Puree, Water, Onion, Coconut Cream (9%) (Coconut Extract, Water), White Grape Vinegar, Ginger, Garlic, Salt, Spices, Kashmiri Chilli (0.25%), Turmeric.
Typical values per 100g
Energy
62kcal / 262kJ
Fat
3.6g
of which saturates
3.1g
Carbohydrates
7.6g
of which sugars
3.9g
Protein
2.2g
Salt
1.83g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Spicy Marinara Simmer Sauce
Product info
Marinara sauce, but not as you know it. Loaded with rich tomatoes, garlic, oregano, and a fiery kick from our signature fermented jalapeños. Bold, punchy, and packed with attitude – this is the ultimate upgrade for pasta nights and beyond.
For this recipe, we’ve used our signature fermented chillies. We take perfectly ripened red jalapeños, salt them, and let them age for 2–4 weeks to unlock those deep, complex flavours.
Size: 360g
Recipe ideas
Marinara shakshuka → Simmer, crack eggs, cover.
Spicy baked feta → Bake feta in sauce, scoop with bread.
Meatball sub base → Heat sauce, add meatballs, load into rolls.
Marinara grilled cheese dip → Dunk toasties into warm sauce.
Pizza eggs → Sauce + eggs + mozzarella, grill.
Spicy tomato butter beans → Warm beans in sauce, drizzle olive oil.
Chilli-tomato prawn toast → Cook prawns in sauce, pile on toast.
Spicy tomato rice → Stir into cooked rice with parsley.
Baked gnocchi tray → Gnocchi + sauce + mozzarella, bake.
Spicy tomato soup cheat → Thin with stock, blend with cream.
Arrabbiata roast veg → Roast veg, toss in sauce.
Pasta bake upgrade → Use as base, add ricotta + cheese, bake.
Spicy tomato hummus → Blend chickpeas + sauce + lemon.
Tomato chilli mayo → Mix with mayo for burgers.
Lamb chops glaze → Brush on during last 2 mins of grilling.
Open lasagne toast → Toast bread, spoon sauce, add cheese, grill.
Spicy minestrone base → Sauce + stock + beans + pasta.
Chilli tomato shakshuka beans → Add beans + eggs for bulk.
Tomato “jam” → Reduce sauce until sticky; serve with cheese board.
Spicy marinara sausage traybake → Sausages + sauce + peppers, bake.
Ingredients
Tomato Puree (61%), Tomato (24%), Garlic, Onion, White Grape Vinegar, Aged Jalapeño , Salt, Oregano, Black Pepper.
Nutritional Stats
Typical values per 100g
Energy
45kcal / 189kJ
Fat
0.2g
of which saturates
0.0g
Carbohydrates
8.2g
of which sugars
6.0g
Protein
2.1g
Salt
1.30g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Marinara sauce, but not as you know it. Loaded with rich tomatoes, garlic, oregano, and a fiery kick from our signature fermented jalapeños. Bold, punchy, and packed with attitude – this is the ultimate upgrade for pasta nights and beyond.
For this recipe, we’ve used our signature fermented chillies. We take perfectly ripened red jalapeños, salt them, and let them age for 2–4 weeks to unlock those deep, complex flavours.
Size: 360g
Marinara shakshuka → Simmer, crack eggs, cover.
Spicy baked feta → Bake feta in sauce, scoop with bread.
Meatball sub base → Heat sauce, add meatballs, load into rolls.
Marinara grilled cheese dip → Dunk toasties into warm sauce.
Pizza eggs → Sauce + eggs + mozzarella, grill.
Spicy tomato butter beans → Warm beans in sauce, drizzle olive oil.
Chilli-tomato prawn toast → Cook prawns in sauce, pile on toast.
Spicy tomato rice → Stir into cooked rice with parsley.
Baked gnocchi tray → Gnocchi + sauce + mozzarella, bake.
Spicy tomato soup cheat → Thin with stock, blend with cream.
Arrabbiata roast veg → Roast veg, toss in sauce.
Pasta bake upgrade → Use as base, add ricotta + cheese, bake.
Spicy tomato hummus → Blend chickpeas + sauce + lemon.
Tomato chilli mayo → Mix with mayo for burgers.
Lamb chops glaze → Brush on during last 2 mins of grilling.
Open lasagne toast → Toast bread, spoon sauce, add cheese, grill.
Spicy minestrone base → Sauce + stock + beans + pasta.
Chilli tomato shakshuka beans → Add beans + eggs for bulk.
Tomato “jam” → Reduce sauce until sticky; serve with cheese board.
Spicy marinara sausage traybake → Sausages + sauce + peppers, bake.
Tomato Puree (61%), Tomato (24%), Garlic, Onion, White Grape Vinegar, Aged Jalapeño , Salt, Oregano, Black Pepper.
Typical values per 100g
Energy
45kcal / 189kJ
Fat
0.2g
of which saturates
0.0g
Carbohydrates
8.2g
of which sugars
6.0g
Protein
2.1g
Salt
1.30g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Ranchero Simmer Sauce
Product info
Rich tomato sauce with Jalapeño, garlic and warming cayenne...
We've used our signature barrel-aged jalapeño chilli mash for an extra kick. Perfect for spicing up your baked eggs for brunch, used as the base for chilli con carne (or veggie) or poured over enchiladas before baking.
The secret is our signature jalapeño mash, we take perfectly ripened jalapeño peppers, salt them and then age them for 2-4 weeks to accentuate the fruity flavours.
Sauce Shop Ranchero works wonders as the base for chilli con carne and makes delicious enchiladas easy!
The name for our Ranchero sauce was inspired by the traditional Mexican breakfast known as Huevos Rancheros. This sauce is perfect in this dish with a fresh tortilla, egg, avocado and plenty of fresh coriander.
*contains naturally occurring sugars.
Size: 370g
Recipe ideas
Huevos rancheros → Sauce on toast + fried egg.
Ranchero baked feta → Bake feta in sauce, dip chips.
Loaded nacho wedges → Roast wedges, sauce, cheese, grill.
Breakfast burrito filler → Eggs + beans + sauce, wrap.
Chilli con carne shortcut → Brown mince, add sauce + beans.
Enchilada stuffing → Chicken + sauce, roll, bake with cheese.
Ranchero shakshuka → Eggs cooked directly in it.
Taco salad dressing → Thin with lime + oil, drizzle.
Quesadilla dip → Warm sauce as the dunk.
Ranchero rice → Stir through rice with coriander.
Stuffed peppers → Rice + mince + sauce, bake in peppers.
Baked eggs & chorizo → Sauce + chorizo + eggs, bake.
Spicy bean toast → Beans warmed in sauce on sourdough.
Ranchero meatballs → Simmer meatballs in sauce, serve with rice.
Ranchero prawns → Quick simmer, lime, tacos.
Cheesy skillet dip → Sauce + cheese in a pan, scoop with tortillas.
Ranchero roast cauliflower → Roast florets, toss, grill.
Ranchero burger topping → Warm sauce, spoon onto burgers.
Hot dog topper → Spoon on hot dogs, add onions.
Ranchero pasta (wrong but right) → Pasta + sauce + cheddar.
Ingredients
Tomato Puree (40%), Tomatoes (30%), Onion, Garlic (2%), Aged Jalapeno (2%), White Grape Vinegar, Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano.
Nutritional Stats
Typical values per 100g
Energy
50kcal / 210kJ
Fat
0.3g
of which saturates
0.1g
Carbohydrates
9.0g
of which sugars
7.0g
Protein
2.3g
Salt
1.38g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Rich tomato sauce with Jalapeño, garlic and warming cayenne...
We've used our signature barrel-aged jalapeño chilli mash for an extra kick. Perfect for spicing up your baked eggs for brunch, used as the base for chilli con carne (or veggie) or poured over enchiladas before baking.
The secret is our signature jalapeño mash, we take perfectly ripened jalapeño peppers, salt them and then age them for 2-4 weeks to accentuate the fruity flavours.
Sauce Shop Ranchero works wonders as the base for chilli con carne and makes delicious enchiladas easy!
The name for our Ranchero sauce was inspired by the traditional Mexican breakfast known as Huevos Rancheros. This sauce is perfect in this dish with a fresh tortilla, egg, avocado and plenty of fresh coriander.
*contains naturally occurring sugars.
Size: 370g
Huevos rancheros → Sauce on toast + fried egg.
Ranchero baked feta → Bake feta in sauce, dip chips.
Loaded nacho wedges → Roast wedges, sauce, cheese, grill.
Breakfast burrito filler → Eggs + beans + sauce, wrap.
Chilli con carne shortcut → Brown mince, add sauce + beans.
Enchilada stuffing → Chicken + sauce, roll, bake with cheese.
Ranchero shakshuka → Eggs cooked directly in it.
Taco salad dressing → Thin with lime + oil, drizzle.
Quesadilla dip → Warm sauce as the dunk.
Ranchero rice → Stir through rice with coriander.
Stuffed peppers → Rice + mince + sauce, bake in peppers.
Baked eggs & chorizo → Sauce + chorizo + eggs, bake.
Spicy bean toast → Beans warmed in sauce on sourdough.
Ranchero meatballs → Simmer meatballs in sauce, serve with rice.
Ranchero prawns → Quick simmer, lime, tacos.
Cheesy skillet dip → Sauce + cheese in a pan, scoop with tortillas.
Ranchero roast cauliflower → Roast florets, toss, grill.
Ranchero burger topping → Warm sauce, spoon onto burgers.
Hot dog topper → Spoon on hot dogs, add onions.
Ranchero pasta (wrong but right) → Pasta + sauce + cheddar.
Tomato Puree (40%), Tomatoes (30%), Onion, Garlic (2%), Aged Jalapeno (2%), White Grape Vinegar, Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano.
Typical values per 100g
Energy
50kcal / 210kJ
Fat
0.3g
of which saturates
0.1g
Carbohydrates
9.0g
of which sugars
7.0g
Protein
2.3g
Salt
1.38g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Smoky Southwest Simmer Sauce
Product info
Homemade style flavour without the fuss. Rich and savoury tomatoes combine with punchy garlic, zingy lime, and smoky chipotle peppers. This is the cooking sauce for all your Mexican and Tex-Mex recipes.
Wondering what chipotle peppers are? They're smoked and dried jalapeños that ripen on the vine longer than standard jalapeños, carrying a sweeter flavour. The drying process gives them a deep, spiced, almost woody taste.
Size: 360g
Recipe ideas
Sticky pulled chicken → Simmer shredded chicken until glossy.
Smoky sloppy joes → Stir through mince, serve in buns.
BBQ baked beans upgrade → Mix into beans, simmer.
Smoky ribs glaze → Brush on at the end, caramelise.
Southwest meatball subs → Meatballs in sauce, into rolls.
Smoky mac & cheese → Mix into cheese sauce.
Chipotle-style mayo → Sauce + mayo for burgers.
Taco filling for mushrooms → Fry mushrooms, toss in sauce.
Smoky roasted corn → Toss corn in sauce, grill.
Smoky halloumi wrap → Halloumi + sauce + slaw.
Baked sweet potato topper → Spoon on, add yoghurt + spring onion.
Smoky lentil chilli → Sauce + lentils + stock, simmer.
Southwest sausage traybake → Sausages + sauce + onions, bake.
Smoky fried egg toast → Sauce under a fried egg.
Smoky ketchup alternative → Use as dip for chips.
Cheesy skillet dip → Sauce + cheese, bubble, scoop.
Smoky prawn tacos → Quick simmer prawns, lime.
Smoky roast carrots → Roast carrots, glaze with sauce.
Smoky pizza base → Spread instead of tomato sauce.
Smoky stir-fry finish → Add at the end to coat noodles/veg.
Ingredients
Tomato Puree (82%), White Grape Vinegar, Onion, Lime Juice, Garlic, Spices, Salt, Chipotle Pepper (0.75%).
Nutritional Stats
Typical values per 100g
Energy
58kcal / 244kJ
Fat
0.4g
of which saturates
0.1g
Carbohydrates
10.7g
of which sugars
8.0g
Protein
2.5g
Salt
1.25g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Homemade style flavour without the fuss. Rich and savoury tomatoes combine with punchy garlic, zingy lime, and smoky chipotle peppers. This is the cooking sauce for all your Mexican and Tex-Mex recipes.
Wondering what chipotle peppers are? They're smoked and dried jalapeños that ripen on the vine longer than standard jalapeños, carrying a sweeter flavour. The drying process gives them a deep, spiced, almost woody taste.
Size: 360g
Sticky pulled chicken → Simmer shredded chicken until glossy.
Smoky sloppy joes → Stir through mince, serve in buns.
BBQ baked beans upgrade → Mix into beans, simmer.
Smoky ribs glaze → Brush on at the end, caramelise.
Southwest meatball subs → Meatballs in sauce, into rolls.
Smoky mac & cheese → Mix into cheese sauce.
Chipotle-style mayo → Sauce + mayo for burgers.
Taco filling for mushrooms → Fry mushrooms, toss in sauce.
Smoky roasted corn → Toss corn in sauce, grill.
Smoky halloumi wrap → Halloumi + sauce + slaw.
Baked sweet potato topper → Spoon on, add yoghurt + spring onion.
Smoky lentil chilli → Sauce + lentils + stock, simmer.
Southwest sausage traybake → Sausages + sauce + onions, bake.
Smoky fried egg toast → Sauce under a fried egg.
Smoky ketchup alternative → Use as dip for chips.
Cheesy skillet dip → Sauce + cheese, bubble, scoop.
Smoky prawn tacos → Quick simmer prawns, lime.
Smoky roast carrots → Roast carrots, glaze with sauce.
Smoky pizza base → Spread instead of tomato sauce.
Smoky stir-fry finish → Add at the end to coat noodles/veg.
Tomato Puree (82%), White Grape Vinegar, Onion, Lime Juice, Garlic, Spices, Salt, Chipotle Pepper (0.75%).
Typical values per 100g
Energy
58kcal / 244kJ
Fat
0.4g
of which saturates
0.1g
Carbohydrates
10.7g
of which sugars
8.0g
Protein
2.5g
Salt
1.25g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Mother Tomato Simmer Sauce
Product info
Introducing your weeknight saviour. Rich, savoury and bursting with real flavour. Expect juicy tomato, punchy garlic, and a familiar hint of herbiness in this delicious cooking sauce. Proper flavour, without all the faff.
Size: 360g
Recipe ideas
Tomato grilled cheese dip → Warm, dunk toasties.
Risotto shortcut base → Stir into stock risotto.
Baked gnocchi tray → Sauce + gnocchi + mozzarella, bake.
Tomato eggs → Simmer, crack eggs, cover.
Tomato butter beans → Warm beans in sauce, drizzle oil.
Meatball base → Simmer meatballs inside it.
Sausage traybake → Sausages + sauce + peppers, bake.
Tomato soup cheat → Add stock, blend with cream.
Tomato ramen → Add to noodle broth for depth.
Pasta bake starter → Add ricotta + cheese, bake.
Shakshuka with feta → Eggs in sauce + feta on top.
Tomato bread dunk → Warm as dipping sauce.
Pizza toast → Spoon on toast, top cheese, grill.
Tomato couscous → Stir into couscous with herbs.
Bolognese shortcut → Brown mince, add sauce, simmer.
Tomato chickpeas → Warm chickpeas in sauce, add lemon.
Tomato pesto hybrid → Blend sauce with basil + olive oil.
Tomato roast veg → Roast veg, toss in warmed sauce.
Tomato pulled pork → Stir through shredded pork.
Tomato “jam” for cheese → Reduce until sticky, serve with cheddar.
Ingredients
Tomato Puree (41%), Tomatoes (40%), Onion, White Grape Vinegar, Garlic, Salt, Oregano, Basil, Cracked Black Pepper.
Nutritional Stats
Typical values per 100g
Energy
45kcal / 189kJ
Fat
0.1g
of which saturates
0.0g
Carbohydrates
8.1g
of which sugars
6.8g
Protein
2.0g
Salt
1.29g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Introducing your weeknight saviour. Rich, savoury and bursting with real flavour. Expect juicy tomato, punchy garlic, and a familiar hint of herbiness in this delicious cooking sauce. Proper flavour, without all the faff.
Size: 360g
Tomato grilled cheese dip → Warm, dunk toasties.
Risotto shortcut base → Stir into stock risotto.
Baked gnocchi tray → Sauce + gnocchi + mozzarella, bake.
Tomato eggs → Simmer, crack eggs, cover.
Tomato butter beans → Warm beans in sauce, drizzle oil.
Meatball base → Simmer meatballs inside it.
Sausage traybake → Sausages + sauce + peppers, bake.
Tomato soup cheat → Add stock, blend with cream.
Tomato ramen → Add to noodle broth for depth.
Pasta bake starter → Add ricotta + cheese, bake.
Shakshuka with feta → Eggs in sauce + feta on top.
Tomato bread dunk → Warm as dipping sauce.
Pizza toast → Spoon on toast, top cheese, grill.
Tomato couscous → Stir into couscous with herbs.
Bolognese shortcut → Brown mince, add sauce, simmer.
Tomato chickpeas → Warm chickpeas in sauce, add lemon.
Tomato pesto hybrid → Blend sauce with basil + olive oil.
Tomato roast veg → Roast veg, toss in warmed sauce.
Tomato pulled pork → Stir through shredded pork.
Tomato “jam” for cheese → Reduce until sticky, serve with cheddar.
Tomato Puree (41%), Tomatoes (40%), Onion, White Grape Vinegar, Garlic, Salt, Oregano, Basil, Cracked Black Pepper.
Typical values per 100g
Energy
45kcal / 189kJ
Fat
0.1g
of which saturates
0.0g
Carbohydrates
8.1g
of which sugars
6.8g
Protein
2.0g
Salt
1.29g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Special Makhani Simmer Sauce
Product info
Your new go-to curry sauce. All the flavour of a homemade dish, without the fuss. It’s rich, creamy, and packed with layers of flavour. Tomato, butter, and fenugreek bring bold, comforting depth while Kashmiri chilli adds a gentle, vibrant kick. For quick and easy curries, always have a jar of this within reach!
Size: 360g
Recipe ideas
Butter bean makhani → Warm beans, finish with butter.
Toastie filling → Chicken + sauce + cheddar, press.
Makhani roast cauliflower → Roast, toss, finish yoghurt + lime.
Makhani chips → Pour over chips, add cheese + coriander.
Makhani mac & cheese → Stir into cheese sauce.
Makhani baked eggs → Sauce in dish, crack eggs, bake.
Makhani shepherd’s pie → Mix into mince base, top with mash.
Makhani meatballs → Simmer meatballs, serve with rice.
Makhani ramen → Add to broth for a creamy spicy bowl.
Makhani hummus → Blend chickpeas + sauce + lemon.
Makhani lasagne → Use instead of béchamel/tomato for a twist.
Makhani roast potatoes → Toss crispy potatoes in warmed sauce.
Makhani butter → Mix into butter for naan/veg/steak.
Makhani pizza base → Spread under mozzarella + chicken.
Makhani prawn skillet → Simmer prawns, squeeze lime.
Makhani lentil dhal cheat → Sauce + lentils + water, simmer.
Makhani grilled cheese dip → Heat as dipping sauce.
Makhani halloumi wrap → Halloumi + sauce + salad.
Makhani baked feta → Bake feta in sauce, scoop with naan.
Makhani rice bowl → Rice + sauce + roasted veg + yoghurt.
Ingredients
Tomato Puree (72%), Butter (Cow’s MILK) (10%), Cream (Cow’s MILK) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in BOLD.
Nutritional Stats
Typical values per 100g
Energy
131kcal / 542kJ
Fat
9.8g
of which saturates
6.1g
Carbohydrates
8.1g
of which sugars
5.9g
Protein
2.2g
Salt
1.38g
How to Store
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Your new go-to curry sauce. All the flavour of a homemade dish, without the fuss. It’s rich, creamy, and packed with layers of flavour. Tomato, butter, and fenugreek bring bold, comforting depth while Kashmiri chilli adds a gentle, vibrant kick. For quick and easy curries, always have a jar of this within reach!
Size: 360g
Butter bean makhani → Warm beans, finish with butter.
Toastie filling → Chicken + sauce + cheddar, press.
Makhani roast cauliflower → Roast, toss, finish yoghurt + lime.
Makhani chips → Pour over chips, add cheese + coriander.
Makhani mac & cheese → Stir into cheese sauce.
Makhani baked eggs → Sauce in dish, crack eggs, bake.
Makhani shepherd’s pie → Mix into mince base, top with mash.
Makhani meatballs → Simmer meatballs, serve with rice.
Makhani ramen → Add to broth for a creamy spicy bowl.
Makhani hummus → Blend chickpeas + sauce + lemon.
Makhani lasagne → Use instead of béchamel/tomato for a twist.
Makhani roast potatoes → Toss crispy potatoes in warmed sauce.
Makhani butter → Mix into butter for naan/veg/steak.
Makhani pizza base → Spread under mozzarella + chicken.
Makhani prawn skillet → Simmer prawns, squeeze lime.
Makhani lentil dhal cheat → Sauce + lentils + water, simmer.
Makhani grilled cheese dip → Heat as dipping sauce.
Makhani halloumi wrap → Halloumi + sauce + salad.
Makhani baked feta → Bake feta in sauce, scoop with naan.
Makhani rice bowl → Rice + sauce + roasted veg + yoghurt.
Tomato Puree (72%), Butter (Cow’s MILK) (10%), Cream (Cow’s MILK) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in BOLD.
Typical values per 100g
Energy
131kcal / 542kJ
Fat
9.8g
of which saturates
6.1g
Carbohydrates
8.1g
of which sugars
5.9g
Protein
2.2g
Salt
1.38g
Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Cooking Sauce Set
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BLACK FRIDAY SALE
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BLACK FRIDAY SALE
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BLACK FRIDAY SALE
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BLACK FRIDAY SALE
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HOW IT ALL STARTED
We started Sauce Shop in 2014 from our home kitchen, fuelled by frustration with bland, mass-produced sauces.
We wanted big flavour, real ingredients, and sauces that could be the hero of every dish, so we made our own.
Pam and James, Co-Founders