Proudly female-founded
Sauce Shop was co-founded by Pam Digva in 2014. We're proud to be part of Buy Women Built, a movement backing women-led brands making business better for everyone.
Ten flavour-filled sauces and seasonings that shake up whatever you're cooking this winter. We're talking hot sauces, seasonings and cooking sauces - the smarter way to escape repetitive dinners.
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Listen to the voice note below.
Chef Gordon Ramsay, Future Food Stars
We started Sauce Shop in 2014 from our home kitchen, fuelled by frustration with bland, mass-produced sauces.
We wanted big flavour, real ingredients, and sauces that could be the hero of every dish, so we made our own.
Pam and James, Co-Founders
All of the sauces will be delivered with over 12 months and for mayonnaise it will be at least 6 months.
You can store them in the cupboard until opening and then when opened keep in the fridge.
Once opened we recommend using the ketchup, bbq and hot sauces within 3 months. The mayonnaise within 2 months and the simmer sauces within 3 days (you normally use the whole jar in one go).