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Buffalo Cream Cheese Air-Fried Olives
Servings
2
Prep time
15 minutes
Cook time
15 minutes
We're starting a petition to normalise eating these buffalo cream cheese olives for every meal. This easy snack is crunchy, creamy, and can be made in the air-fryer in just 15 minutes. Everything you could want in a snack or side.
Ingredients
-
Olives, pitted
-
100g cream cheese
-
100g plain flour
-
125-150ml whole milk
-
60g panko breadcrumbs
-
Your favourite seasonings
-
Buffalo Hot Sauce
-
Ranch Mayo
Directions
1
Mix your cream cheese and Buffalo Hot Sauce together, before placing the mixture into a piping bag and squeezing it into the centre of your olives. Set aside.
2
Mix the flour with your favourite seasonings, we chose salt, pepper, and smoked paprika, and put 1/3 of the mixture off to the side.
3
Take the other 2/3 of the dry mixture, and add milk to make a thick batter. Then empty your breadcrumbs into a separate bowl.
4
Take your buffalo cream cheese-stuffed olives, and coat them in the dry flour mixture, before completely covering in batter, and rolling around in breadcrumbs. Make sure olives are covered all over.
5
Air fry the olives at 200° for 15 minutes, they should be a golden-brown colour when finished.
6
Cover with fresh parsley, and enjoy with our Ranch Mayo.
Recipe Note
Add paprika to your flour mixture for an even spicier snack.
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