Proudly female-founded
Sauce Shop was co-founded by Pam Digva in 2014. We're proud to be part of Buy Women Built, a movement backing women-led brands making business better for everyone.
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Nottinghamshire Sauce
£3.99
0
Original Hot Sauce
£3.05
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Buffalo Hot Sauce
£3.05
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Honey Sriracha
£3.05
0
Piri Piri
£3.05
0
Pineapple Habanero Hot Sauce
£3.05
0
Truffalo Hot Sauce
£4.99
0
Sriracha Chilli Sauce
£3.59
0
Scotch Bonnet Chilli Jam
£3.99
0
Amarillo Chilli Jam
£3.99
0
Maple Cajun BBQ Sauce
£3.49
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Honey Mustard BBQ Sauce
£3.49
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Honey Chipotle BBQ Sauce
£2.99
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Tomato Ketchup
£3.79
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Original Smoky BBQ Sauce
£2.99
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Spicy Breakfast Sauce
£4.39
£2.99
0
Brown Sauce
£3.49
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Miso Teriyaki BBQ Sauce
£3.49
£1.49
0
Hot Honey Aioli
£3.99
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Chipotle and Lime Aioli
£3.49
£2.49
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Ranch Mayo
£3.59
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Burger Sauce
£3.59
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Garlic Mayo
£3.59
£2.49
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Original Mayo
£3.59
£2.49
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Mother Tomato Simmer Sauce
£3.79
0
Golden Coconut Curry Simmer Sauce
£3.79
0
Ranchero Simmer Sauce
£3.79
0
Special Makhani Simmer Sauce
£3.79
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Spicy Marinara Simmer Sauce
£3.79
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Smoky Southwest Simmer Sauce
£3.79
0
Truffle & Black Pepper Simmer Sauce
£4.99
0
House Seasoning
£7.99
0
Pizza and Pasta Seasoning
£6.99
0
Original BBQ Rub
£6.99
0
0
✔ Free P&P
✔ Discount applied
£0.00
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Most people come to us having used the same supermarket brands for years, and genuinely not expecting anything better to exist. The most common thing we hear after a first order is that they wish they'd found us sooner.
The difference starts with what's actually in the bottle. Most mainstream condiments use water as their main ingredient, then use artifical thickeners and stabilisers to build back the texture that real ingredients would have provided naturally. Our mayo has no water, no artificial thickeners, and six ingredients. That pattern repeats across the range.
Every sauce is made in our Nottingham factory using real ingredients — no artificial preservatives, no flavour shortcuts. We even ferment our own chillies for the hot sauces.
The result is something that tastes noticeably different to what's on supermarket shelves. And tends to stay in people's kitchens permanently once it does.
We started Sauce Shop in our home kitchen, fuelled by frustration with bland, mass-produced sauces.
We wanted big flavour, real ingredients, and sauces that could be the hero of every dish, so we made our own.
Pam and James, Co-Founders