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Chef James Cochran

James Cochran

Owner of 12:51 Restaurant - London

Title: Owner / Head Chef Time with Sauce Shop: 1 year Dietary Preference: None Experience: 15+ YearsFavourite Sauce: 12:51 Scotch Bonnet Chilli Jam

See His Recipes

About Chef James Cochran

Meet James Cochran, restaurant owner of 12:51 and the brilliant chef that we partnered with for our delicious Scotch Bonnet Chilli Jam.

Hailing from the vibrant culinary scene of London, James Cochran's journey began in the heart of the food scene, where he worked his way up to working in some of London’s best kitchens.

James now runs his own restaurant ‘12:51’ an incredible London venue with an even better menu to go with it.James’ culinary style is a fusion of traditional techniques and modern influences.

Drawing inspiration from both his Vincentian and Scottish heritage in his cooks, he is known for cooking with the perfect blend of spices, and his artful presentation on his plates.Beyond the kitchen, James Cochran is committed to sharing his knowledge and inspiring the next generation of chefs. Whether through cooking demonstrations, culinary events, or media appearances, so stay tuned for the latest culinary creations and behind-the-scenes glimpses of James Cochran's amazing recipes.

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