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Swaadish Kalonji Curry Sauce 350g


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A Great Taste award-winning, fresh-tasting tomato curry which will go with any meat, pulse or veg. Great with white fish like bream & bass. Kalonji (Nigella seeds) have great health benefits and add a super original flavour to this curry sauce. 

Suitable for Vegans.

Serves 3-4 people.


Tomatoes, Onions, Water, Fresh Ginger, Tomato Puree, Kalonji (Nigella Seeds), Coriander Leaves, Garlic, Green Chillies, Salt, Sunflower Oil, Ground Coriander, Cumin, Turmeric, Cinnamon, Clove & Cardamon, Curry Leaves. Prepared in an environment where nutsmustard & gluten may be present.


2020: 1-star Great Taste Award.

How to use 

Mix contents with up to three-quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.

About Swaadish

Take 4 sisters from Gujarat with a serious talent for making curry sauces, and throw in one seasoned street food trader with a penchant for big flavour and you get Swaadish, a six-strong range of deliciously vibrant, versatile curry sauces in a jar.  The word ‘Swaadish’ means ‘tasty’.

Produced in small batches, each jar in the range comes packed with authentic flavour, colour and kick for a fraction of the price of a takeaway or the time needed to make an equivalent from scratch.  Designed for fast-to-cook curries at home (literally: add vegetables, meat, fish, or tofu; stir for a few mins, and serve) or as a BBQ marinade, spread on a flatbread or a dip. They’re good for vegans, contain zero nasties and are a great way to use up meat or vegetable leftovers.

In 2014 we came to the realisation that the sauces we were buying weren't doing our food justice. What started in a home kitchen, is now a team of 34 food lovers producing thousands of bottles of sauce on a weekly basis.

Pam & James

Customer Reviews

Based on 7 reviews
Robert Bennett (London, GB)

Simply the best out-of-a-jar Curry Sauce I have bought. Delicious. Covered chicken thighs with the sauce and a little water and baked in the oven. A bit pricey, but with a supermarket bought side dish, rice and naan bread, I did manage to get three meals out of the jar.

Why pay small pennies when you could spend a bit better for a lot better quality food ;)! Its all about dat curry game! Glad you enjoyed Robert. Definitely worth the treat here and there! Thank you

Pamela Twyman (Leatherhead, GB)

Had the kaliningrad curry sauce, absolutely amazing, still got the others to try, will definitely buy again

Carly Smith (London, GB)

Lovely sauce, something abit different

Kevin Potter (Stamford, GB)
Rich and aromatic

Good depth to this mild curry sauce, excellent with chicken

Sandra Amos (Okehampton, GB)
A good natural convenient curry sauce

A nice authentic curry sauce, not too hot so if you like yours hotter then will maybe want to spice it up. I sautéed vegetables before adding the sauce. Also par baked fish then added along with butter juices once sauce was ready, along with a little extra sriracha and lime juice.
Will definitely use again when I want a decent curry in a hurry.

George Grynowski (Wolverhampton, GB)
Kalonji chicken curry

We used the Kalonji sauce to make a curry with chopped skinned chicken thighs. We marinated the chicken in the sauce and some coconut milk. The result was superb, with a beautiful rich depth of flavour. Highly recommended.

Appreciate it George!

Peter Kewley (Rhyl, GB)
Great Addition

One of 5 of the new curry sauces I will be reviewing, taking of 5 it’s a defo 5 stars from me for an amazing taste

Amazing Peter!

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