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Sriracha (255g)

Sriracha (255g) - Sauce Shop
Sriracha (255g) - Sauce Shop
Product image 1Sriracha (255g) - Sauce Shop
Product image 2Sriracha (255g) - Sauce Shop

Regular price £3.50

10/10 in Telegraph's 2018 review of chilli sauces

2016 Great Taste Award Winner

Also available on Ocado.com

Heat level 5/10

Made using aged chillies for an intensely punchy flavour. 5 simple ingredients is all it takes to make this award-winning sauce. If you love chilli and garlic, this is for you.
Eat on everything! Perfect on stir fries, with burgers and fries or mixed into yoghurt or houmus for a spicy dip. Sriracha sauces are named after Si Racha, a seaside town in Thailand.

Comments from the Great Taste judges:

An attractive looking sauce. A lovely chilli aroma with an intense flavour which delivers a good punch. The flavours were well developed and balanced with a natural sweetness.

Ingredients: Aged Red Jalapeno (67%), Garlic, Brown Sugar, Rice Vinegar, Sea Salt.

Nutritional Information per 100g: Energy 88kcal / 369kJ, Fat 0.4g (of which saturates 0.0g), Carbohydrate 20.6g (of which sugars 13.9g), Protein 2.1g, Salt 2.82g.

At Sauce Shop we make craft sauces. That means no thickeners, stabilisers, or other fake ingredients. Mainstream sauces are bland and gloopy, industrially produced and full of rubbish. We're daring to be different where mediocrity rules. Care to join us?

Customer Reviews

Based on 30 reviews
93%
(28)
3%
(1)
3%
(1)
0%
(0)
0%
(0)
G
G.N.
Lovely...

A lovely Sriracha, but not as spicy as I was expecting. A very pure flavour though, you can tell it doesn't have any added extras. Very very nice!

g
g.y.
Sriracha sauce

Fantastic fresh taste, nice kick to it too, highly recommend...

C
C.M.
Yummy!

Perfect on a bacon roll.....yum!

J
J.S.
Top drawer condiment

This sauce is an excellent thing to have around. A dollop with anything lifts a plate of food and gives a nice chilli buzz. Already halfway through after one week.

J
J.W.
Best sriracha i've ever tried!

This sauce is GREAT! I've been putting it on everything. My current favourite is to add this and some mayo to a salad wrap with chunks of breaded cod. A poor man's fish taco I guess.

S
S.
Green v Red Sriracha

Prefer the Green Sriracha to the Red

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