From city centre hot spots to rural hidden gems, Nottingham has it all and more! Nottingham's thriving independent food and drink scene has gone from strength to strength in recent years. Its rich cultural heritage combined with the county's agricultural landscape has created a vibrant and diverse table of culinary delights, from homemade ice cream to signature cocktails and scrumptious pies to craft sauces! Following their introduction to this unique city with The Nottingham Cook Book, the publisher is truly excited to present you with Second Helpings. Featuring many of the finest restaurants, pubs, producers and cafés who let us peek behind the scenes of their success in the first book, this edition also showcases some of the most exciting and innovative foodie businesses springing up across Nottinghamshire. Whether you're looking for a recipe to indulge in from a favourite lunch spot, or a fascinating guide to the city as seen through the eyes of its makers, bakers and chefs, pick up your copy, roll up your sleeves and get stuck in!
A celebration of the amazing food & drink on our doorstep - featuring over 45 stunning recipes. Full colour book featuring more than 45 local restaurants, cafes, delis, pubs and producers. Ideal for Nottinghamshire residents.
Foreword by Alex Bond of Alchemilla who also contributes a stunning recipe for black pudding, smoked eel and beetroot.
Featuring Nottingham favourites such as Annies Burger Shack, Bar Iberico, Mem Saab, Zaap, Homeboys and many more.. not forgetting Sauce Shop of course!
Recipes include: Lobster mac'n'cheese, Lemon and poppyseed brioche rolls, Chocolate orange bread and butter pudding and Zaap's incredible stir fried chilli and basil minced pork.
We also have 8 pages in the book to tell our story, talk about about our range including some new products plus a recipe for Sriracha Fried Chicken and South Carolina Pork Belly Bites.
Order now or choose one of our great value bundle deals.