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Green Jalapeño Hot Sauce


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This might just be the freshest hot sauce we've ever made. Tangy green Jalapeños meet a serious amount of lime and coriander. This is a bright green flavour hit, and is stupidly good on tacos, a salad or BBQ'd chicken.

Green Jalapeño Hot Sauce is part of the Sauce Shop 9th Birthday Collection, shop the other birthday flavours, Miso Teriyaki BBQ Sauce and Ranch Mayo here.

  • The zingy one, this is as fresh as it gets.
  • Suitable for vegans
  • Nothing artificial, just full-on flavour
  • Made in the UK
Ingredients and Nutrition

Ingredients: Green Jalapeno Chillies (48%), Water, White Grape Vinegar, Rapeseed Oil, Lime Juice (4%), Coriander (4%), Garlic, Salt.

NUTRITION PER 100G Amount
Energy: 70kcal / 290kJ
Fat: 6.1g (of which saturates 0.5g)
Carbohydrate: 1.7g (of which sugars 0.9g)
Protein: 2.8g
Salt: 2.88g
Storage Information

Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

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Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
(0)
C
Charles Beasley (Crawley, GB)
I especially love this Green Jalapeño Hot Sauce with tinned fish

I tried this mixed in with tinned pilchards and rice to make a sort of paella and just loved the flavour. I also add this sauce to tinned Wild Sockeye Salmon mashed in with grated raw carrot and mayonaise which is eaten spread on petit pains every working day. Until I discovered this sauce I was using the Original Hot Sauce instead, but prefer to use Green Jalapeño Hot Sauce with fish dishes.

J
Jim Grant (Manchester, GB)
Fruity with a zing

Very fresh tasting with a zingy freshness ,and some heat

L
Liz (Nottingham, GB)
A+ flavour but texture was a miss

This sauce is absolutely delicious. It was fresh, zesty and fragrant. However, it’s really thin and quickly splits in ‘watery stuff’ and the rest on a plate in no time at all, which was a disappointment. Got around this by using it within foods, like homemade spicy guac, but frustrating as would be great for a side of plate sauce to dip into without the mess and excess spread

Hey Liz!

Thanks for trying our Green Jalapeno Hot Sauce! We only made 1 batch of this particular flavour, and haven't come across this feedback, so, we'd certainly recommend giving it a massive shake. Splitting is fairly common (what you're experiencing) as we do not use emulsifiers and binders in our products! Only real ingredients. Popping the sauce in the fridge can also thicken the sauce up too if you're wanting it slightly thicker. We really hope this helps and thank you for trying out the product! <3

R
Rebecca Downing (Glasgow, GB)
My new favorite!

I am particularly fond of Mexican food and this is the perfect accompaniment, it is absolutely delicious and I’m finding any excuse to eat it!

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Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
(0)
C
Charles Beasley (Crawley, GB)
I especially love this Green Jalapeño Hot Sauce with tinned fish

I tried this mixed in with tinned pilchards and rice to make a sort of paella and just loved the flavour. I also add this sauce to tinned Wild Sockeye Salmon mashed in with grated raw carrot and mayonaise which is eaten spread on petit pains every working day. Until I discovered this sauce I was using the Original Hot Sauce instead, but prefer to use Green Jalapeño Hot Sauce with fish dishes.

J
Jim Grant (Manchester, GB)
Fruity with a zing

Very fresh tasting with a zingy freshness ,and some heat

L
Liz (Nottingham, GB)
A+ flavour but texture was a miss

This sauce is absolutely delicious. It was fresh, zesty and fragrant. However, it’s really thin and quickly splits in ‘watery stuff’ and the rest on a plate in no time at all, which was a disappointment. Got around this by using it within foods, like homemade spicy guac, but frustrating as would be great for a side of plate sauce to dip into without the mess and excess spread

Hey Liz!

Thanks for trying our Green Jalapeno Hot Sauce! We only made 1 batch of this particular flavour, and haven't come across this feedback, so, we'd certainly recommend giving it a massive shake. Splitting is fairly common (what you're experiencing) as we do not use emulsifiers and binders in our products! Only real ingredients. Popping the sauce in the fridge can also thicken the sauce up too if you're wanting it slightly thicker. We really hope this helps and thank you for trying out the product! <3

R
Rebecca Downing (Glasgow, GB)
My new favorite!

I am particularly fond of Mexican food and this is the perfect accompaniment, it is absolutely delicious and I’m finding any excuse to eat it!

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