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Spicy Marinara Simmer Sauce

Regular price £3.49

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Juicy tomatoes, garlic, jalapeño and tonnes of oregano make this the sauce for a meatball sub!

  • Tastes like: tomatoes, garlic, hot jalapeno, oregano
  • Goes with: meatballs, pasta, pizza, chicken
  • Serves 2-3
  • No added sugar*
  • Made with our Signature Jalapeno Mash
  • Heat level: Hot
  • Made in Nottingham in small batches
  • All natural ingredients, never anything artificial
  • Suitable for vegans

Rich and spicy, this is the perfect coating for spaghetti, meatballs and pizza. Top with plenty of cheese for the ultimate feast. Comfort food at it's finest.

We wanted to create the ultimate spicy pasta sauce and what better ingredient to add that kick than our in-house barrel aged jalapenos. They give this sauce a distinctively fruity chilli hit - perfect paired with juicy meatballs and melty cheese!

We barrel age our jalapenos to get that complex fruity flavour that makes our Spicy Marinara Simmer Sauce so tasty. Lacto-fermenting our chillies (the same process used to make sauerkraut) gives an amazing depth of flavour that other hot sauces just don't have.

Forget everything you know about cooking sauces, your ticket to an easy meal is in this jar! Made the Sauce Shop way... in small batches, by hand, using nothing artificial.

*contains naturally occurring sugars.

Ingredients & Nutrition


Tomato Puree (61%), Tomato (24%), Garlic, Onion, White Grape Vinegar, Aged Jalapeño , Salt, Oregano, Black Pepper.


Typical Values

Amount per 100g

Energy: 45kcal / 189kJ 

Fat: 0.2g (of which saturates 0.0g) 

Carbohydrate: 8.2g (of which sugars 6.0g) 

Protein: 2.1g 

Salt: 1.3g 

Storage Information

Store in a cool dry place, once opened keep refrigerated and use within 3 days. BEST BEFORE: See jar. 




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Customer Reviews

Based on 24 reviews

not tried yet

William Conroy (Southampton, GB)
Great taste

These sauces are superb. The aoli is amazing. The hot sauces are indeed very bloody hot.

James Stannard (Ripley, GB)
If you love a little spice in your ragu…

I’ve always liked to add a little chili spice to a ragu, using chili flakes or chili oil. With this sauce the job is already done! Perfect for me, made fantastic meatball marinara, but might be too spicy for some.

Calvin Wood (Ramsgate, GB)
What a cracking sauce!!

I have purchased this a few times now as it goes down a treat mixed with chicken, chorizo and pasta, with loads of mozzarella. I couldn't recommend this enough!

Frank McAuley (Isle of Lewis, GB)
Simmer sauce

Makhari with haddock fillets - amazing.
Mariana with monkfish - incredible
Fantastic simmer sauces.

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