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Sauce Shop X 12:51 - Scotch Bonnet Chilli Jam


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As seen on Sunday Brunch, James Martin's Saturday Morning and BBC's Great British Menu. Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making. 

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.

Do you want to know how to use your chilli jam? View our top 6 ways

  • Sweet, spicy and savoury. This is a jam for everything
  • As seen on James' BBC Great British Menu winning goat dish
  • Heat level: very hot
  • Suitable for vegans
  • Nothing artificial, just full-on flavour
  • Made in the UK
Ingredients and Nutrition 

Ingredients: Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.

Nutrition per 100g: Energy kJ 779 / 186kcal, Fat 0.1g (of which saturates 0.0g), Carbohydrate 45.5g (of which sugars 44.1g), Protein 1.1g, Salt 1.06g.

Storage Information 

Store in a cool dry place, once opened keep refrigerated and consume within 8 weeks.

About James Cochran 

We've been food friends with James for a while now, so this jam has been a long time in the making! With parents from St Vincent in the Caribbean and Glasgow, James’ dishes are BIG on flavour. The jam is a staple in his London restaurant, 12:51  and was used in his BBC Great British Menu winning goat dish in 2018. 

Customer Reviews

Based on 171 reviews
96%
(165)
4%
(6)
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J
Julian (Whitstable, GB)
Excellent product

The perfect balance of flavour and heat. Many hot chilli sauces and jams either taste of vinegar or are so hot eating them almost becomes a challenge. With this you get the heat but also a fruity flavour that is second to none. Please don’t try and change the recipe.

That's not happening at all Julian! All thanks to the top dog chef 'James Cochran' for the fantastic recipe which has been passed down in the family to him. Its a fab one.

T
Ta Ke (London, GB)
Big on jam. Low on scotch bonnets

I was having bit of a sauce shop love in with the everyday chilli sauce. So when it ran out I decided to go big ordering a few of the other SS sauces from here and big jeff’s site

The first try of this was very underwhelming. It was like a pudding - far too sweet for me! I tied it again after giving a good stir and tried it again and it’s much better.

Less Sweet and with a good chilli hit. I’m now thinking about cheese toasties with this one the side. Mmmmmmmmmmm 😛😛😛🤤🤤🤤🤤

Cheese toasties with a dollop of this sounds like a good meal! Pleased to hear you were able to enjoy. Its great with southern fried chicken if that's ya thing!

C
Clive wakeman (Tonbridge, GB)
Just lovely

Nice and hot with such a lovely fruity flavour it will become a staple in our larder

Yes! Definitely what we like to hear

O
Ollie H (Brent Knoll, GB)
Great flavour

Perfect balance of heat, sweet and sour. Try this with some salty feta or goats cheese and thank me later

Awesome, thanks Ollie!

L
Luke Taylor (Dunstable, GB)
Yummy

Spicy but yummy!

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Sauce Shop Founders

From a home hob to the Supermarket shelves

We're Pam and James and we started Sauce Shop from our home kitchen in 2014 and a local farmer's market. Our products are now stocked in over 1000 stores across the UK.

Made in Nottingham

All of our products are made in small batches using all-natural ingredients. Our team is made up of around 35 people, all located in Nottingham where we make around 50,000 bottles a week!

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