From city centre hot spots to rural hidden gems, Nottingham has it all and more! Nottingham's thriving independent food and drink scene has gone from strength to strength in recent years. Its rich cultural heritage combined with the county's agricultural landscape has created a vibrant and diverse table of culinary delights, from homemade ice cream to signature cocktails and scrumptious pies to craft sauces! Featuring many of the finest restaurants, pubs, producers and cafés who let us peek behind the scenes of their success in the first book, this edition also showcases some of the most exciting and innovative foodie businesses springing up across Nottinghamshire. Whether you're looking for a recipe to indulge in from a favourite lunch spot, or a fascinating guide to the city as seen through the eyes of its makers, bakers and chefs, pick up your copy, roll up your sleeves and get stuck in!
Foreword by Alex Bond of Alchemilla who also contributes a stunning recipe for black pudding, smoked eel and beetroot.
Featuring Nottingham favourites such as Annies Burger Shack, Bar Iberico, Mem Saab, Zaap, Homeboys and many more.. not forgetting Sauce Shop of course!
Recipes include: Sriracha fried chicken, BBQ pork belly bites, Lobster mac'n'cheese, Lemon and poppyseed brioche rolls, Chocolate orange bread and butter pudding and Zaap's incredible stir fried chilli and basil minced pork.
You can order a copy now and we have put together some great packages below which are a must have for any Nottingham food lover.