A Great Taste award-winning, fresh-tasting tomato curry which will go with any meat, pulse or veg. Great with white fish like bream & bass. Kalonji (Nigella seeds) have great health benefits and add a super original flavour to this curry sauce.
Suitable for Vegans, Gluten-Free.
Serves 3-4 people.
Tomatoes, Onions, Water, Fresh Ginger, Tomato Puree, Kalonji (Nigella Seeds), Coriander Leaves, Garlic, Green Chillies, Salt, Sunflower Oil, Ground Coriander, Cumin, Turmeric, Cinnamon, Clove & Cardamon, Curry Leaves. Prepared in an environment where nuts and mustard may be present.
2020: 1-star Great Taste Award.
How to use
Mix contents with up to three-quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.
Take 4 sisters from Gujarat with a serious talent for making curry sauces, and throw in one seasoned street food trader with a penchant for big flavour and you get Swaadish, a six-strong range of deliciously vibrant, versatile curry sauces in a jar. The word ‘Swaadish’ means ‘tasty’.
Produced in small batches, each jar in the range comes packed with authentic flavour, colour and kick for a fraction of the price of a takeaway or the time needed to make an equivalent from scratch. Designed for fast-to-cook curries at home (literally: add vegetables, meat, fish, or tofu; stir for a few mins, and serve) or as a BBQ marinade, spread on a flatbread or a dip. They’re good for vegans, contain zero nasties and are a great way to use up meat or vegetable leftovers.