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Special Makhani Cook-In Sauce


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Our rich and creamy North Indian style curry sauce, which lends itself to many dishes.

Methi (fenugreek leaves) adds a comforting fragrant note, Kashmiri chilli gives mild heat. Create traditional Butter Chicken, coat paneer before baking or frying or use as a base sauce for chickpea curry.

Forget everything you know about cooking sauces, your ticket to an easy meal is in this jar! Made the Sauce Shop way... in small batches, by hand, using nothing artificial.

  • Suitable for vegetarians
  • Heat level: mild
  • Serves 4
  • Nothing artificial, just full-on flavour
  • Made in the UK
Ingredients and Nutrition

Ingredients: Tomato Puree (72%), Butter (Cow’s Milk) (10%), Cream (Cow’s Milk) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in bold

Nutrition per 100g: Energy 131kcal / 542kJ, Fat 9.8g (of which saturates 6.1g), Carbohydrate 8.1g (of which sugars 5.9g), Fibre 2.1g, Protein 2.2g, Salt 1.38g.

Storage information

Best before at least 12 months from delivery, once opened keep refrigerated and use in 3 days.

Awards

2021: 1-star Great Taste Award

Recipes
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📷: ricohydeyhi

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Customer Reviews

Based on 91 reviews
86%
(78)
9%
(8)
3%
(3)
2%
(2)
0%
(0)
M
Mrs Hazel Coling (Plymouth, GB)
Sooo tasty

Really loved this and directly ordered more, you won’t be disappointed.

J
Jacqueline (London, GB)
Please linger in my kitchen

Must admit, not tasted this one yet but saving it for spaghetti bolognaise and a family gathering.
As for previous reviewer's comment about lingering smell, hope it lingers in my kitchen judging by the wonderful aromas of the other sauces I've tried so far. Watch this space ...

L
Lorna (Bath, GB)
A definite favourite with my family

We love this sauce, it's got so much flavour. I often use it with pan-fried paneer, delicious. Also lovely with chicken.

B
Brian (Ayr, GB)
Special Makhani Cook In Sauce

First time use of the sauce which performed ok but was far too tomatoey for my personal taste - almost bordering on a bolognaise sauce. Additionally, the smell of the finished dish lingered in the kitchen for some considerable time, despite the extractor fan going full blast throughout the cooking process.

Hey Brian

Sorry to hear it wasn't the biggest hit with you! Our Special Makhani is 72% Tomato Puree so is going to be fairly tomatoey. Glad to hear our other sauces were well received though! <3

J
Jason Ream (Ossett, GB)

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