Heat level 4/10
A tangy and incredibly smoky Birds Eye Chilli sauce made using traditional smoking methods. When we first tasted this, we assumed it contained smoke flavouring, but Dr Trouble smoke all their chillis in custom-built box smokers. It still blows our minds every time we taste it!
Makes an amazing glaze for chicken and is delicious poured on poached eggs for brunch!!
Suitable for Vegans.
Lemon Juice (60%), African Birds Eye Chilli, Cayenne Chilli, Asafoetida extract, Ginger, Garlic, Dried Fenugreek, Salt.
About Dr Trouble
Dr Trouble Sauce is batch fermented in custom-blown glass flagons for up to 100 days, under the abundant African sun using salt sourced from the Botswana salt pans, unique for its exceptional flavour.