This tomato-based curry sauce containing healthy, fresh root ginger. Superb with eggs, as well as the base for making daal with red lentils. Perfect with fish, meat, pulses and vegetables or give life to leftovers.
Suitable for Vegans.
Serves 3-4 people.
Tomatoes (71%), Fresh Root Ginger (8.9%), Sunflower Oil, Water, Coriander Leaves, Green Chillies, Salt (1.1%), Fenugreek Seeds, Ground Coriander, Cumin, Turmeric, Cinnamon & Cloves, Dry Curry Leaves. Prepared in an environment where nuts, mustard & gluten may be present.
How to use
Mix contents with up to three-quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.
Take 4 sisters from Gujarat with a serious talent for making curry sauces, and throw in one seasoned street food trader with a penchant for big flavour and you get Swaadish, a six-strong range of deliciously vibrant, versatile curry sauces in a jar. The word ‘Swaadish’ means ‘tasty’.
Produced in small batches, each jar in the range comes packed with authentic flavour, colour and kick for a fraction of the price of a takeaway or the time needed to make an equivalent from scratch. Designed for fast-to-cook curries at home (literally: add vegetables, meat, fish, or tofu; stir for a few mins, and serve) or as a BBQ marinade, spread on a flatbread or a dip. They’re good for vegans, contain zero nasties and are a great way to use up meat or vegetable leftovers.