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Swaadish Ginger Curry 350g


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only 4 left in stock

This tomato-based curry sauce containing healthy, fresh root ginger. Superb with eggs, as well as the base for making daal with red lentils. Perfect with fish, meat, pulses and vegetables or give life to leftovers.

Suitable for Vegans.

Serves 3-4 people.


Tomatoes (71%), Fresh Root Ginger (8.9%), Sunflower Oil, Water, Coriander Leaves, Green Chillies, Salt (1.1%), Fenugreek Seeds, Ground Coriander, Cumin, Turmeric, Cinnamon & Cloves, Dry Curry Leaves. Prepared in an environment where nutsmustard & gluten may be present.

How to use 

Mix contents with up to three-quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.

About Swaadish

Take 4 sisters from Gujarat with a serious talent for making curry sauces, and throw in one seasoned street food trader with a penchant for big flavour and you get Swaadish, a six-strong range of deliciously vibrant, versatile curry sauces in a jar.  The word ‘Swaadish’ means ‘tasty’.

Produced in small batches, each jar in the range comes packed with authentic flavour, colour and kick for a fraction of the price of a takeaway or the time needed to make an equivalent from scratch.  Designed for fast-to-cook curries at home (literally: add vegetables, meat, fish, or tofu; stir for a few mins, and serve) or as a BBQ marinade, spread on a flatbread or a dip. They’re good for vegans, contain zero nasties and are a great way to use up meat or vegetable leftovers.

In 2014 we came to the realisation that the sauces we were buying weren't doing our food justice. What started in a home kitchen, is now a team of 34 food lovers producing thousands of bottles of sauce on a weekly basis.

Pam & James

Customer Reviews

Based on 5 reviews
John Flynn (Grimsby, GB)

Haven't tried it yet

Carly Smith (London, GB)

Very t

Catherine Thompson (Morecambe, GB)
Fresh taste

Loved this sauce, tasted so fresh,will definitely buy again.

We love it too!

Susan Campbell (Falkirk, GB)
Ginger curry

A beautiful warming curry sauce that is full of flavour went well with chicken and needed no addition of onions etc as already added

Marion Ince (Camborne, GB)
Just right

I am a big fan of ginger and this is just perfect for me. Not too overwhelming. I did a chicken curry with chopped breast. Nothing needed adding just some fluffy rice and a naan bread. Yum

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