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Chilli & Hot Sauces

Looking to level up your hot sauces? Whether you can, or really can’t handle the heat, you’re in the right place. We’ve got everything from mild and fruity eat-with-anything chilli sauces to sauces that pack extreme heat.

Featuring our award-winning Buffalo Hot Sauce, as well as other fan favourites - Honey Sriracha Drizzle, Sriracha Chilli Sauce and many more. This is the place to be for all things hot and spicy.

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More about this range

The best hot sauces, made with
natural ingredients

We believe sauces should be flavour-packed and natural, which is why we never use anything artificial in our recipes. Sauce can make or break a
meal; topping good food with poor quality sauce just doesn’t sit right with us!

Made using barrel-aged chillies for maximum flavour

Since 2014, we’ve been using our Signature Chilli Mash to make the tastiest hot sauces possible. We take chillies, mix them with salt, and seal them in barrels. This is where fermentation happens. After 2-3 weeks, our chilli peppers have taken on a wealth of complex new flavours and are ready to be turned into hot sauces.

Award-winning chilli sauces

The Sauce Shop range is packed full of award-winning condiments – we've won 30+ Great Taste Awards over the years. Many of these award-winners are from our Chilli & Hot Sauce range including Buffalo Hot Sauce which currently holds a 3-star award and Honey Sriracha Drizzle, which is a 2-star award winner.

Frequently asked questions

How hot are Sauce Shop hot sauces?

It depends! We’ve got something for all heat preferences. If you want a super spicy sauce, go for our Habanero Hot Sauce or Habanero Ketchup. On
the milder side, we’ve got Original Hot Sauce and Amarillo Chilli Jam.

What chillies are used in Sauce Shop hot sauces?

At Sauce Shop we use a few different chillies, but most of our recipes feature habaneros or jalapeños.
These are two of the most popular chillies in the world, and you can read about their differences, flavour profiles and more in our blog. All of our hot sauces feature our Signature Chilli Mash.

We take chillies, mix them with salt, and seal them in barrels. This is where fermentation happens. After 2-3 weeks, our chilli peppers have taken on a wealth of complex new flavours and are ready to be used in making our hot sauces.

Are Sauce Shop chilli sauces vegan?

Many of our chilli sauces are vegan, including our Original Hot Sauce, Sriracha Chilli Sauce and Habanero Hot Sauce. Honey Sriracha Drizzle is
one of our most popular chilli sauces, but features honey in the recipe so isn’t vegan. View our vegan sauces here.

What can I use my hot sauce on?

You can use hot sauce on virtually anything. We’re big believers that a good sauce can make almost any food taste better, whether you’re making
meals from scratch or cooking a ready meal in the microwave. If you need some inspiration, read our article on 10 ways to use hot sauce, or check out our ‘Hot & Spicy’ recipes.

What is Buffalo Hot Sauce?

Good question! Buffalo Hot Sauce is our most popular hot sauce, and for good reason. It’s a sharp, creamy, spicy condiment that’s perfect for chicken hot wings. In 2023, it won a 3-star Great Taste Award and it’s available on our website, or in supermarkets such as Sainsbury’s, Waitrose and
Asda. Read more about what a buffalo sauce is here or check out our Buffalo Hot Sauce here.

What is the hottest Sauce Shop chilli sauce?

The hottest condiment in our range is Habanero Ketchup – imagine ketchup but the tomatoes have been replaced with fiery habanero peppers. It has
a ketchup-like consistency and features our signature aged habaneros. It’s very hot!

Does hot sauce have an expiration date?

Our hot sauces do have a best-before date, but we doubt they’ll last that long if you’re using them on your food! Upon delivery, our chilli sauces will have a best-before which is at least 1 year away. Once
opening, keep them refrigerated and use them within 12 weeks (or 8 weeks for our chilli jams).

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