1 Star Great Taste Award Winner (2018)
Heat level 2/10
We've taken our showstopping mayonnaise and spiked it with our award-winning Sriracha to create something that will blow your mind. This hybrid of punchy chilli flavour and sumptuously smooth mayo is perfect for dolloping on fried chicken, chips or wedges.
Suitable for Vegetarians.
Comments from the Great Taste judges:
'A lovely salmon coloured mayo with fermented chilli sauce, a good smooth texture and sheen, the basic mayo is well made and the addition of the fermented chilli sauce is beautifully executed to give just the right hit. Well balanced and with a good complexity.'
Ingredients: Sunflower Oil, Rice Vinegar, Red Chilli, Pasteurised Free Range Egg Yolk, Garlic, Brown Sugar, Sea Salt.
See allergens in bold.
Nutritional Information per 100g: Energy 647kcal / 2664kJ, Fat 73.0g (of which saturates 7.8g), Carbohydrate 7.2g (of which sugars 5.6g), Protein 2.4g, Salt 2.67g.
At Sauce Shop we obsess over flavour. There should be no compromise, so we only use real ingredients to make sauces that taste extraordinary. Flavour takes a back seat in too many sauces, but each ingredient we use is selected to enhance what you taste.
We're daring to be different where mediocrity rules. Care to join us?
NO JUNK. REAL FLAVOUR.